Executive Chef - Six Senses Amaala

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 60,000 - 100,000; Full time

Job summary

An established industry player seeks a dynamic Executive Chef to lead the culinary department at a luxury location on the Red Sea. This role focuses on enhancing the culinary experience through innovative practices, sustainability, and cost management. Candidates should possess a strong background in culinary arts, with at least five years of management experience, and be fluent in both Italian and English. Join a forward-thinking team dedicated to excellence in hospitality and culinary innovation, where your expertise will be valued and your contributions will shape memorable dining experiences for guests.

Qualifications

• 5+ years of relevant experience in culinary management roles.
• Bachelor's degree or Diploma in Culinary Arts or related field.

Responsibilities

• Rejuvenate the culinary experience and monitor food waste.
• Implement wellness initiatives and produce own ingredients.
• Achieve financial targets related to revenue and profitability.

Skills

Culinary Management

Sustainability Practices

Cost Management

Menu Development

Supplier Liaison

Fluency in Italian

Fluency in English

Education

Bachelor's degree in Culinary Arts

Diploma in Culinary Arts

Job description

Hotel:

Amaala (RSIAM), Amaala, northwestern coast of the Red Sea

Position: Executive Chef

As Executive Chef, I will assume full responsibility for the efficient operation of the culinary department to provide exceptional products and services within brand operating standards.

Responsibilities:

1. Focus on the rejuvenation of the culinary experience. Monitor food and material waste, liaise with suppliers and the team for efficient waste removal and composting, and explore opportunities for growing our own produce to feature in our culinary offerings.
2. Implement wellness and nutrition initiatives throughout the operation, with a focus on producing our own ingredients.
3. Establish purchasing practices aligned with Six Senses nutrition and sustainability standards.
4. Regularly assess menus to ensure relevance and alignment with Eat With Six Senses practices.
5. Promote a cost-focused philosophy through training and education.
6. Achieve financial targets related to revenue, profitability, and ROIC.
7. Ensure departmental operations comply with legal, statutory, and financial requirements, including documentation, reporting, contractual obligations, safety protocols, communication standards, and budget controls.

Qualifications:

Candidates should possess a Bachelor’s degree or Diploma in Culinary Arts or a related field, with 5 or more years of relevant experience, including management roles, or an equivalent combination of education and experience. Fluency in Italian and English is required.

This overview provides a general outline of the role and responsibilities of an Executive Chef at Six Senses Amaala. It is not exhaustive and may include additional duties.

Six Senses Amaala is an equal opportunity employer. All employment terms and conditions are applied without discrimination.

If you believe you are a good fit despite not meeting every requirement, we encourage you to apply and start your journey with us today.