Executive Chef - Six Senses Amaala

Ihgarmyhotels; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player is seeking a passionate Executive Chef for its Six Senses Amaala location. This role involves leading the culinary team to deliver exceptional dining experiences while focusing on sustainability and wellness. The ideal candidate will bring extensive experience in luxury hotel kitchens, demonstrating a commitment to innovation in culinary practices. With responsibilities ranging from menu development to cost management, this position offers a unique opportunity to shape the culinary landscape of a luxury destination. Join a forward-thinking team dedicated to excellence and creativity in the culinary arts.

Qualifications

• 5+ years of experience in luxury hotels as an Executive Chef.
• Strong management skills and culinary expertise.

Responsibilities

• Oversee the culinary department's efficient operation and product quality.
• Implement wellness and nutrition initiatives in food preparation.

Skills

Culinary Arts

Management Skills

Fluency in Italian

Fluency in English

Education

Bachelor’s degree/Diploma in Culinary Arts

Job description

Job Title: Executive Chef - Six Senses Amaala

Hotel Brand: Six Senses

Location: Saudi Arabia, Amaala

Hotel: Amaala (RSIAM), Amaala, northwestern coast, of the Red Sea

Job number: 143634

Duties and Responsibilities:

As Executive Chef, I will assume full responsibility for the efficient operation of the culinary department to provide exceptional product and service within brand operating standards. The duties and responsibilities will include:

1. Continually focus on the rejuvenation of the culinary experience.
2. Monitor sorting of food and material waste and liaise with the suppliers and the team for efficient food wastage removal for composting, and if available space, for growing our own produce and featuring this produce in our culinary offering.
3. Adopt and implement all aspects of wellness and nutrition initiatives throughout the operation with a particular focus on growing or making our own products.
4. Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms.
5. Constantly assess menus to remain relevant and in line with Eat With Six Senses practices.
6. Instill a cost-focused philosophy through training and education.
7. Establish and deliver pre-established financial returns related to revenue generation, profitability, and ROIC.
8. Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls to ensure the successful operation of the hotel.

Qualifications:

To execute the position of Executive Chef, I must have the required qualifications, technical skills, and experience in a similar role in luxury hotels with proven results, which includes the following:

1. Possess a Bachelor’s degree/Diploma in Culinary Arts, or related field plus 5 or more years related experience, including management experience, or an equivalent combination of education and experience.
2. Fluent in Italian and English.

The above is intended to provide an overview of the role and responsibilities for an Executive Chef at Six Senses Amaala. It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent in the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.