Executive chef - European

Alliance International Consulting Firm; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading restaurant is seeking an Executive Chef with extensive experience in fast-paced kitchen settings. Responsibilities include menu design, staff supervision, and inventory management. The ideal candidate will have a professional culinary certificate, strong leadership skills, and a good understanding of food regulations.

Qualifications

• At least seven years of experience in kitchen roles.
• Proven experience as Sous-Chef or Kitchen Porter.
• Leadership experience preferred, such as Assistant Head Chef.

Responsibilities

• Design menus and create new dishes.
• Purchase food and supplies, and manage inventory.
• Hire, train, and supervise kitchen staff.

Skills

Leadership

Menu Development

Food Safety

Sanitation Regulations

Education

Professional certificate

Job description

Executive Chef experience requirements

Executive Chefs will need at least seven years of experience working in a fast-paced and challenging kitchen environment. This is a role that a chef needs to work towards through their career, gaining experience in various kitchen roles. An Executive Chef should have proven experience in previous roles such as Sous-Chef or Kitchen Porter, demonstrating an understanding of kitchen operations. They should also have good knowledge of food and sanitation regulations. Ideally, an Executive Chef will have leadership experience, such as an Assistant Head Chef role. Responsibilities include designing menus, creating new dishes, managing stock, and handling leadership situations in the kitchen. If interested, please mail your profiles to [emailprotected].

Educational Details: Professional certificate

City: Riyadh

State: Riyadh

Postal Code: 12121

Recruiter: Neha Jain - [phone]

Qualifications: Professional certificate

Experience: 10-15 years

Salary: 25000

Industry: Restaurant

Openings: 1

Primary Responsibilities :

• Purchase food and supplies from approved vendors and monitor inventory
• Develop menus and set item pricing
• Ensure kitchen and surrounding areas are sanitized and clean according to standards
• Hire, train, and supervise kitchen staff
• Stay updated on industry trends
• Identify new culinary techniques and presentations
• Assist kitchen staff with food prep and recipe development

Desired Skills:

Experience Requirements:

• Experience in A la Carte restaurants