Executive chef

Client of Alliance Recruitment Agency; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player is seeking a skilled kitchen manager to oversee culinary operations. This role involves purchasing supplies, developing menus, and ensuring compliance with health standards. The ideal candidate will have a strong background in A la Carte restaurants and a passion for culinary innovation. Join a dynamic team where your expertise will help shape the dining experience and lead a talented kitchen staff. If you are ready to take on a challenge and make a significant impact in the culinary world, this opportunity is for you.

Qualifications

• Experience in managing kitchen operations and staff.
• Knowledge of culinary trends and techniques.

Responsibilities

• Purchase food and supplies, monitor inventory, and develop menus.
• Ensure kitchen cleanliness and compliance with health regulations.
• Hire, train, and supervise kitchen personnel.

Skills

Experience in A la Carte Restaurants

Job description

The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.

Responsibilities:

• Purchase food and supplies from vendors approved by the company and monitor inventory
• Develop menus and item pricing
• Ensure that the kitchen and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
• Hire, train and supervise kitchen personnel
• Stay current on restaurant industry trends
• Identify new culinary techniques and presentations
• Assist kitchen staff with food prep and recipe creation

Desired Skills:

Experience Requirements:

• Should have experience in A la Carte Restaurants.