Executive Chef

MOVENPICK; Riyadh; On-site; SAR 60,000 - 100,000; Full time

Job summary

A forward-thinking company is seeking a highly skilled Executive Chef to lead its culinary team in a luxury international hotel. This exciting role involves overseeing kitchen operations, ensuring compliance with food safety standards, and developing innovative menus that cater to both guests and the local market. The ideal candidate will have over 10 years of experience in five-star establishments, strong leadership skills, and a passion for culinary excellence. Join a dynamic environment where creativity and quality are paramount, and make a significant impact on the dining experience of guests.

Qualifications

• 10+ years of international experience in five-star hotels and restaurants.
• Strong leadership and team management skills are essential.

Responsibilities

• Oversee kitchen operations ensuring quality and consistency.
• Develop departmental SOP Manual and ensure compliance with food safety standards.

Skills

Leadership

Problem-solving

Project management

Communication

Interpersonal skills

Education

Culinary Arts Degree

Tools

Microsoft Office

Job description

Job Description

We are seeking a highly skilled and motivated Executive Chef with experience in large key luxury international hotel brands within Middle Eastern and European markets.

• Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and presentation, ensuring quality and consistency in all dishes served.
• Develop and update the departmental SOP Manual, detailing standards of performance, policies, procedures, and service standards relevant to the efficient operation of the kitchen in accordance with the hotel's policies, standards, and municipality requirements.
• Possess excellent knowledge of handling large banquet facilities and ODC operations with a luxury restaurant background.
• Ensure compliance with food safety standards and regulations, implementing proper hygiene practices, sanitation procedures, and HACCP principles to prevent foodborne illnesses and maintain cleanliness in the kitchen.
• Manage food inventory levels, monitor stock rotation, and control food costs by minimizing waste, optimizing portion sizes, and implementing effective inventory control systems.
• Collaborate with the senior culinary team to develop new menus and product innovations supported by detailed analysis and accurate costing.
• Supervise the culinary team by providing guidance, training, and motivation to maintain high productivity, morale, and quality standards while controlling costs.
• Ensure all departmental reports, schedules, standard recipes, menus, food presentation photographs, and correspondences are completed accurately and promptly.
• Interact with management of other departments to foster and maintain effective working relationships.
• Identify market needs and trends to develop food menus catering to both hotel guests and the local market.

Qualifications

• 10+ years of international experience in five-star hotels and restaurants.
• Strong leadership and team management skills.
• Proven problem-solving and project management abilities.
• Highly detail-oriented with a creative and positive mindset.
• Advanced proficiency in Microsoft Office programs.
• Ability to drive and implement innovative solutions.
• Excellent communication and interpersonal skills.

Additional Information

Core Behaviours

Our core behaviours reflect our actions: what we say, do, and how we interact. They stem from our values and beliefs. At Mövenpick Hotels & Resorts, these are called value-based behaviours. The following indicators exemplify the behaviours we expect from our employees:

Trust : Operates with fairness and integrity, fostering transparency and sincerity through honest communication and honoring commitments.

Relationships : Builds and maintains strong connections with colleagues and guests, valuing diversity and perspectives, and overcoming obstacles to enhance cooperation.

Drive : Action-oriented, setting clear goals, overcoming barriers, and achieving results.

Entrepreneurship : Understands the business and market context, identifies opportunities for improvement, and supports change.

Mövenpick Hotels & Resorts reserves the right to revise all job descriptions as needed. Other duties may be assigned. This description outlines key aspects but does not limit the scope of responsibilities or constitute a contract.

I commit to fulfilling these requirements and demonstrating our Values and Core Behaviours daily, confirming my ability to perform the essential functions of this role.