Executive Chef

InterContinental Hotels Group; Riyadh; On-site; SAR 120,000 - 180,000; Full time

Job summary

A leading hotel brand seeks an Executive Chef in Riyadh to lead the culinary team and ensure exceptional dining experiences. Responsibilities include overseeing all kitchen operations, developing innovative menus, managing food costs, and fostering a culture of excellence. The ideal candidate possesses a culinary degree, at least 5 years in a senior role, and strong leadership skills.

Benefits

Competitive compensation

Performance-based incentives

Culture of learning and growth

International career opportunities

Qualifications

• Culinary degree or equivalent professional training.
• Minimum 5 years of experience as Executive Chef or Senior Sous Chef.
• Strong financial acumen managing food cost and labor budgets.

Responsibilities

• Lead kitchen operations across all outlets and banquet functions.
• Design seasonal menus that reflect guest preferences.
• Train and develop kitchen staff to enhance performance.

Skills

Leadership

Food Safety Standards

Menu Development

Cost Management

Communication

Organizational Skills

Sustainability Initiatives

Education

Culinary Degree or Equivalent

Job description

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

Hotel: Riyadh - Al Takhassusi (RUHTA), TBD, Al-Takassusi Street

As Executive Chef, you’ll lead our culinary team to deliver exceptional dining experiences that reflect IHG’s commitment to quality, creativity, and True Hospitality. You’ll be responsible for overseeing all kitchen operations, developing inspiring menus, managing costs, ensuring food safety standards, and creating a culture of excellence within the team.

Job Summary

As Executive Chef, you’ll lead our culinary team to deliver exceptional dining experiences that reflect IHG’s commitment to quality, creativity, and True Hospitality. You’ll be responsible for overseeing all kitchen operations, developing inspiring menus, managing costs, ensuring food safety standards, and creating a culture of excellence within the team.

Key Responsibilities

Lead the day-to-day kitchen operations across all outlets and banquet functions.

Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.

Maintain the highest levels of food quality, presentation, and consistency.

Manage food costs, inventory, and supplier relationships to meet budget targets.

Ensure full compliance with hygiene, safety, and HACCP regulations.

Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.

Collaborate with F&B and hotel leadership to enhance the overall guest experience.

Monitor guest feedback and implement continuous improvement strategies.

Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills & Qualifications

Culinary degree or equivalent professional training.

Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.

Proven leadership and people management skills in high-volume environments.

Deep knowledge of global cuisines, modern techniques, and dietary trends.

Strong financial acumen with experience managing food cost and labor budgets.

Excellent communication and organizational skills.

What We Offer

Competitive compensation and performance-based incentives.

A culture of learning, growth, and international career opportunities across IHG.

The chance to make a real difference through food that delights and inspires.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.