Executive Chef

Abroad Work; Medina; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel in Medina, Saudi Arabia is seeking an experienced Executive Chef to lead their culinary team. The ideal candidate will have a minimum of 5 years of experience, showcasing a creative flair for menu design and strong leadership abilities. This exciting opportunity offers a competitive salary and benefits, making it perfect for ambitious chefs looking to advance their careers in a vibrant setting.

Benefits

Medical insurance

Annual leave

Flight tickets

Qualifications

• Minimum 5 years of experience as an Executive Chef or similar role in a luxury hotel or fine dining establishment.
• Extensive knowledge of culinary techniques, food safety regulations, and ingredient sourcing.
• Strong leadership skills with the ability to manage diverse kitchen teams effectively.

Responsibilities

• Lead the culinary team and oversee all aspects of the kitchen operations.
• Develop creative menus that highlight local flavors and meet guest preferences.
• Manage inventory, ordering, and ensure kitchen cleanliness.

Skills

Culinary Techniques

Leadership

Communication

Creativity

Job description

Executive Chef at a Luxury Hotel in Medina, Saudi Arabia

Are you a talented and experienced Executive Chef looking for an exciting opportunity in the heart of Saudi Arabia? Our luxury hotel in Medina is seeking a skilled and innovative Executive Chef to lead our culinary team and deliver exceptional dining experiences for our guests. As the Executive Chef, you will be responsible for overseeing all aspects of the kitchen, from menu planning and food preparation to managing staff and ensuring quality control.

Responsibilities:
- Develop creative menus that showcase local flavors and ingredients while meeting guest preferences
- Oversee all food preparation, cooking, and plating to ensure high-quality dishes are consistently served
- Manage inventory and ordering of food supplies to maintain optimal stock levels
- Train and mentor kitchen staff on proper cooking techniques, menu items, and safety procedures
- Maintain cleanliness and organization of the kitchen at all times
- Monitor food costs and budget to ensure profitability while maintaining quality standards
- Collaborate with other departments such as housekeeping and maintenance to ensure smooth operations of the hotel overall

Requirements:
- Minimum 5 years of experience as an Executive Chef or similar role in a luxury hotel or fine dining establishment
- Extensive knowledge of culinary techniques, ingredients, and food safety regulations
- Creative mindset with a passion for creating unique dishes that exceed guest expectations
- Strong leadership skills with the ability to manage a diverse team effectively
- Excellent communication skills in English (knowledge of Arabic is a plus)
- Must be able to work flexible hours including weekends and holidays

We offer competitive salary package of 1800$ per month along with other benefits such as medical insurance, annual leave, flight tickets, etc. This is a great opportunity for an ambitious Executive Chef who wants to take their career to new heights in one of the most vibrant cities in Saudi Arabia. Please submit your application today!

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