Executive Chef

Flip retail; Makkah Region; On-site; SAR 187,000 - 263,000; Full time

Job summary

An upscale Japanese restaurant in Saudi Arabia is seeking an experienced Head Chef to oversee kitchen operations. The successful candidate will have a minimum of 3 years in a similar role and be passionate about creating exceptional cuisine. Responsibilities include menu development, staff training, and ensuring the highest food quality standards. This is an exciting opportunity for culinary professionals ready to thrive in a dynamic environment.

Qualifications

• Minimum 3 years of experience in an upscale/high-end Japanese dining establishment.
• Superb management and people administration.
• Hands-on technique across all operational aspects.

Responsibilities

• Assist the Group Executive Head Cook in producing new menu items.
• Ensure food quality and adherence to HACCP standards.
• Train kitchen staff and manage food orders.

Skills

Management skills

Communication skills

Culinary technical skills

Creativity

Ability to work in fast-paced environments

Job description

Overview

Head Chef - Japanese Cuisine. A Head Cook position has arisen with our client in Saudi Arabia for an upscale Japanese dining establishment.

Responsibilities

• Assist the Group Executive Head Cook in producing new menu items and new dishes as required.
• Ensure that all food satisfies the finest standards and is prepared on time.
• Coordinate with the kitchen team and assist them as required.
• Train the group to prepare and cook the food according to the dishes.
• Stocktaking of active ingredients and equipment and placing orders as needed.
• Implement and apply all HACCP standards.
• Coach, counsel, and discipline staff, offering constructive feedback to improve performance.
• Ensure all dishes are maintained and upgraded and accurately priced.
• Able to execute recipes provided by the Group Executive Chef.

Qualifications

• Minimum 3 years of experience in a similar role in an upscale/high-end Japanese dining establishment.
• Solid management and people administration.
• Enthusiasm for creating incredible food that thrills and attracts clients.
• Creative and cutting-edge approach.
• Hands-on technique across all operational facets.
• Superb communication skills and computer proficiency.
• Excellent culinary technical skills.
• Ability to prosper in a fast-paced working setting.