Executive Chef

Seasonal Executive Chef

As a Seasonal Executive Chef in Jeddah, you will be responsible for overseeing all aspects of the culinary operations for our seasonal resort. You will be leading a team of chefs and kitchen staff to deliver exceptional dining experiences to our guests.

Responsibilities:

1. Plan and create menus that cater to the preferences and dietary needs of our guests
2. Train and supervise kitchen staff in all aspects of food preparation, cooking techniques, and presentation
3. Ensure all dishes are prepared according to high-quality standards and delivered in a timely manner
4. Monitor inventory levels and order supplies as needed to maintain a well-stocked kitchen
5. Maintain a clean and organized kitchen, following all safety and sanitation regulations
6. Develop relationships with local vendors to ensure the freshest ingredients are used in our dishes
7. Collaborate with other departments to plan special events or themed dinners
8. Stay updated on current food trends and incorporate them into menu planning

Requirements:

1. Proven experience as an Executive Chef or similar role, ideally in a seasonal or resort setting
2. Excellent leadership skills with the ability to motivate and train kitchen staff
3. Strong knowledge of various cooking techniques, cuisines, and culinary trends
4. Ability to work under pressure in a fast-paced environment while maintaining attention to detail
5. Flexibility to work long hours, weekends, and holidays as needed during peak season
6. High school diploma or equivalent; culinary degree is preferred
7. Knowledge of basic accounting principles for cost control
8. Must be physically able to stand for long periods of time and lift up to 50 pounds
9. Accommodation is provided for this seasonal position

Join our team as a Seasonal Executive Chef in Jeddah and showcase your creativity, passion for food, and leadership skills while enjoying the beautiful surroundings of our resort. Apply now!