Executive Chef

NOVOTEL; Eastern Province; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player is on the lookout for a visionary Executive Chef to lead their culinary team in Dhahran. This role involves overseeing kitchen operations, creating exceptional dining experiences, and maintaining culinary excellence. The ideal candidate will have extensive culinary experience, strong leadership skills, and a passion for innovative cuisine. You will develop seasonal menus that blend international flavors with local ingredients while managing a talented team. If you thrive in a fast-paced environment and are eager to make a significant impact on guest satisfaction, this opportunity is perfect for you.

Qualifications

• 8+ years of culinary experience with 3+ years in a senior role.
• Exceptional culinary skills and understanding of international cuisines.

Responsibilities

• Develop innovative seasonal menus showcasing international cuisines.
• Oversee kitchen operations and ensure food quality and safety standards.

Skills

Culinary Skills

Leadership

Menu Planning

Communication Skills

Problem-solving

Education

Culinary Degree

Tools

Inventory Management Systems

Job description

We are seeking a visionary and innovative Executive Chef to lead our culinary team in Dhahran, Saudi Arabia. As the Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations, creating exceptional dining experiences, and maintaining the highest standards of culinary excellence.

Responsibilities

• Develop and implement innovative, seasonal menus that showcase international cuisines while incorporating local flavors and ingredients
• Oversee daily kitchen operations, ensuring adherence to food quality, safety, and hygiene standards
• Lead, mentor, and inspire a large team of culinary professionals, fostering a collaborative and goal-oriented work environment
• Manage food costs, inventory, and supplies to optimize profitability while maintaining quality standards
• Collaborate with the management team to enhance overall guest satisfaction and drive business growth
• Engage with guests to gather feedback and tailor culinary experiences to meet and exceed expectations
• Stay current with culinary trends and incorporate cutting-edge techniques into menu offerings
• Ensure compliance with all relevant health and safety regulations
• Participate in menu engineering and cost control initiatives to maximize kitchen efficiency and profitability

Qualifications

• Minimum of 8 years of progressive culinary experience, with at least 3 years in a senior leadership role in a high-end restaurant or hotel
• Culinary degree from a recognized institution or equivalent professional experience
• Exceptional culinary skills with a deep understanding of international cuisines and contemporary dining trends
• Strong leadership, organizational, and communication skills
• Demonstrated ability to create innovative and visually appealing dishes that meet high standards of quality
• Proficiency in menu planning, food cost control, and inventory management
• Experience in managing large kitchen teams in a fast-paced environment
• Knowledge of Middle Eastern cuisine and local flavors is highly desirable
• Food safety certification and thorough understanding of health and safety regulations
• Ability to work effectively under pressure and manage multiple priorities
• Strong problem-solving skills and attention to detail
• Fluency in English; knowledge of Arabic is a plus