Events Western Chef

Raffles Hotels & Resorts; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player in luxury hospitality is seeking a talented Events Western Chef to elevate culinary experiences in Jeddah. This exciting role involves creating exceptional Western cuisine for diverse events, leading a skilled kitchen team, and ensuring adherence to the highest standards of food quality and safety. The ideal candidate will possess a culinary degree, extensive experience in event catering, and a passion for innovative menu development. Join a team that values creativity and excellence, and make a significant impact in a prestigious culinary environment.

Qualifications

• 5+ years as a Western cuisine chef focused on event catering.
• Strong knowledge of food safety standards with relevant certification.

Responsibilities

• Develop and execute innovative Western-style menus for events.
• Lead kitchen team during event preparations and ensure food quality.

Skills

Advanced Western culinary techniques

Leadership and team management

Communication and interpersonal skills

Creativity in food presentation

Ability to work under pressure

Education

Culinary degree or diploma

Tools

Kitchen management software

MS Office applications

Job description

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and experienced Events Western Chef to join our culinary team in Jeddah, Saudi Arabia. As the Events Western Chef, you will be responsible for creating exceptional Western cuisine for various events and functions, ensuring high-quality standards and customer satisfaction.

1. Develop and execute innovative Western-style menus for diverse events and functions
2. Lead and supervise the kitchen team during event preparations and service
3. Ensure food quality, presentation, and taste meet the highest standards
4. Manage kitchen operations, including inventory, budgeting, and cost control
5. Collaborate with the events team to customize menus according to client preferences
6. Maintain strict adherence to food safety and hygiene standards
7. Train and mentor kitchen staff in Western culinary techniques and best practices
8. Participate in menu tastings and client consultations as needed
9. Stay updated on current culinary trends and incorporate them into menu offerings
10. Oversee the proper storage, handling, and rotation of food products

Qualifications

1. Culinary degree or diploma from a recognized institution
2. Minimum 5 years of experience as a Western cuisine chef, with a focus on event catering
3. Proven expertise in advanced Western culinary techniques and menu development
4. Strong knowledge of food safety and hygiene standards, with relevant certification
5. Excellent leadership and team management skills
6. Ability to work under pressure and manage multiple tasks in a fast-paced environment
7. Strong communication and interpersonal skills
8. Proficiency in kitchen management software and MS Office applications
9. Creative approach to food presentation and plating
10. Experience in budgeting and cost control for large-scale events
11. Flexibility to work evenings, weekends, and holidays as required
12. Willingness to work in Jeddah, Saudi Arabia

Additional Information

1. Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.