Employee Restaurant Supervisor

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hospitality company in Saudi Arabia seeks an Employee Restaurant Supervisor to oversee the daily operations of the staff dining facility. You will ensure high-quality meals in a welcoming environment while maintaining food safety standards. The ideal candidate has experience in food & beverage supervision and a passion for enhancing employee well-being. Benefits include competitive salary, housing, transportation, and comprehensive medical insurance.

Benefits

Competitive Net Salary

Housing provided

Transportation provided

30 days’ vacation

10 days Public Holidays per year

Paid home leave tickets

Complimentary employee meals

Medical Insurance

Life Insurance

Employee Assistance Program

Worldwide Complimentary Room Nights

Laundry/dry cleaning for work attire

Growth & Development opportunities

Qualifications

• Experience in staff dining operations is an advantage.
• Ability to manage a team effectively.
• Passion for enhancing employee experience.

Responsibilities

• Oversee daily operations of the employee dining facility.
• Ensure food safety and hygiene standards.
• Foster a positive dining experience for colleagues.

Skills

Previous experience in food & beverage supervision

Strong organizational skills

Excellent communication skills

Knowledge of food safety and hygiene

Ability to manage time efficiently

Proficiency in Microsoft Office

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

About The Role

The Employee Restaurant Supervisor is responsible for overseeing the daily operations of the employee dining facility, ensuring that all colleagues enjoy high-quality meals in a welcoming, clean, and efficient environment. This role ensures the smooth coordination of meal service, maintains food safety and hygiene standards, and fosters a positive dining experience that supports employee well-being and satisfaction.

Four Seasons Hotel Riyadh

Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centres, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.

Areas of responsibility are Employees Staff Restaurant

Food & Beverage

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.

Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.

SPA and Wellness

Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.

Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

Knowledge and Skills

• Previous experience in food & beverage supervision, staff dining operations, hospitality role
• Strong organizational and leadership skills with the ability to manage a team
• Excellent communication and interpersonal abilities to engage with employees from diverse backgrounds
• Knowledge of food safety, hygiene, and HACCP standards
• Ability to manage time efficiently in a fast-paced environment
• Proficiency in Microsoft Office; knowledge of F&B or POS systems is an advantage
• Passion for delivering high-quality service and enhancing the employee experience

What to Expect

• Competitive Net Salary in a Tax-Free Environment
• Housing provided
• Transportation provided
• 30 days’ vacation
• 10 days Public Holidays per year
• Paid home leave tickets
• Complimentary employee meals
• Medical Insurance
• Life Insurance
• Employee Assistance Program
• Worldwide Complimentary Room Nights with Four Seasons
• Laundry/dry cleaning for provided for work attire
• Growth & Development opportunities