Outlet Manager - Arabic Speaking

Hyatt; Saudi Arabia; On-site; SAR 60,000 - 80,000; Full time

Job summary

Join Miraval The Red Sea as an Outlet Manager, where you will lead a dining venue in a luxurious wellness resort. Your role will involve overseeing operations, enhancing guest experiences, and driving financial success while adhering to brand standards. This position offers career growth opportunities and various benefits, including complimentary nights in Hyatt properties worldwide.

Benefits

Long-term career growth opportunities

12 complimentary nights per year in Hyatt properties

Colleague rates and discounts

Qualifications

• Minimum 2 years experience as Outlet Manager or Assistant Outlet Manager in luxury hotel or high-end restaurant.
• Proficiency in Arabic and English.

Responsibilities

• Oversee daily operations of the assigned outlet, ensuring guest satisfaction.
• Manage budget, cost control, and revenue goals for profitability.
• Lead, train, and mentor a team of service professionals.

Skills

Leadership

Problem Solving

Communication

Education

University degree in Hospitality or Restaurant Management

Job description

Miraval The Red Sea, a luxurious wellness resort located on Shura Island, is part of the Red Sea Project. This transformative destination offers a unique opportunity to blend mindful living with exceptional hospitality. Featuring 180 guest rooms, suites, and villas across three million square feet of pristine beaches, we aim to redefine luxury and wellness in hospitality.

We are seeking an experienced Outlet Manager to join our team and lead one of our exceptional dining venues. Reporting to the Director of Food & Beverage, you will be responsible for overseeing daily operations, ensuring outstanding guest experiences, and driving financial success while upholding Hyatt International's Corporate Strategies and Miraval's brand standards.

Key Responsibilities

• Oversee the daily operations of the assigned outlet, ensuring seamless service and guest satisfaction.
• Develop and implement operational strategies to enhance efficiency, profitability, and quality.
• Lead, train, and mentor a team of service professionals, fostering a culture of excellence.
• Ensure compliance with health, safety, and hygiene regulations at all times.
• Monitor guest feedback and service standards, implementing improvements where necessary.
• Work closely with the culinary and beverage teams to enhance menu offerings and ensure product consistency.
• Manage the outlet's budget, cost control, and revenue goals, ensuring profitability.
• Develop and maintain strong relationships with guests, VIPs, and repeat clientele to drive loyalty.
• Ensure all brand and corporate guidelines are met while maintaining the outlet's unique identity.
• A university degree, diploma, or apprenticeship in Hospitality or Restaurant Management.
• Proficiency in Arabic and English
• A minimum of 2 years of experience as an Outlet Manager or Assistant Outlet Manager in a luxury hotel or high-end restaurant.
• Strong leadership, problem-solving, and communication skills.
• Excellent understanding of restaurant operations, financial acumen, and guest service standards.
• Proven ability to train, develop, and motivate a team.
• Passion for hospitality, food, and beverage innovation.
• Remote location experience is a plus
  
  

Why Join Us At Miraval The Red Sea, we offer a range of benefits, including:

• Long-term career growth opportunities.
• A motivated and connected team.
• 12 complimentary nights per year in Hyatt properties worldwide, along with colleague rates and discounts.
• A company that truly cares about your career and well-being.
  
  

Join us in redefining luxury and wellness hospitality at Miraval The Red Sea.