Pastry Chef

Abroad Work; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

An exciting opportunity awaits a talented Pastry Chef in a prestigious hotel in Riyadh. Join a dynamic team where your passion for creating exquisite desserts and pastries will shine. This role offers a supportive environment that encourages skill development and career growth. With a competitive salary and a range of benefits, including medical insurance and a pension plan, you'll thrive in a fast-paced kitchen setting. If you have a keen eye for detail and a love for innovative baking, this is the perfect chance to elevate your culinary career in a vibrant city known for its rich culture and hospitality.

Benefits

Flexible Working Hours

Medical Insurance

Pension Plan

Employee Discounts

Supportive Work Environment

Qualifications

• 1+ years of experience as a pastry chef in a hotel or restaurant.
• Expertise in baking various desserts and pastries.

Responsibilities

• Prepare traditional and modern desserts and pastries.
• Ensure adherence to food safety standards and kitchen hygiene.
• Collaborate with kitchen staff for special events.

Skills

Baking

Creativity in Recipe Development

Knowledge of Hygiene Standards

Presentation Skills

Communication Skills

Organizational Skills

Education

Culinary Diploma or Equivalent

Tools

Kitchen Equipment

Job description

Pastry Chef vacancy in Riyadh Saudi Arabia

We are looking for an experienced and talented Pastry Chef to join our team in Riyadh. The successful candidate will be joining a highly regarded hotel, working in an exciting and fast-paced environment. The ideal candidate will have minimal work experience but a passion for creating delicious desserts and pastries.

Salary: 900

Benefits of Working With Us:

• Competitive salary and benefits package including flexible working hours
• Medical insurance
• Pension plan
• Employee discounts and other perks
• Supportive work environment with opportunities to develop skills and grow your career

Required Qualifications:

• At least 1+ years of experience as a pastry chef in a hotel or restaurant setting
• Expertise in baking different types of cakes, pastries & desserts
• Knowledge of hygiene standards & food safety regulations
• Ability to create innovative recipes
• Eye for detail & excellent presentation skills
• Excellent communication & organizational skills

Responsibilities:

• Prepare traditional & modern desserts, cakes & other pastries according to the menu specifications
• Monitor stock levels of ingredients & supplies as needed
• Utilize kitchen equipment safely & efficiently
• Ensure food safety standards are adhered to at all times
• Maintain high standards of kitchen hygiene at all times
• Collaborate with the kitchen staff in preparing meals for special events such as weddings or conferences