Executive Chef - Six Senses Amaala

IHG Hotels & Resorts; Saudi Arabia; On-site; SAR 40,000 - 80,000; Full time

Job summary

An established industry player in the luxury hospitality sector is seeking a dynamic Executive Chef to lead their culinary department. This role focuses on rejuvenating the culinary experience, promoting sustainability, and implementing wellness initiatives. With a commitment to excellence, the Executive Chef will ensure compliance with brand standards while achieving financial targets. This is an exciting opportunity for a passionate culinary leader to make a significant impact in a renowned luxury setting, where creativity and innovation are highly valued. If you have the skills and experience to elevate the culinary offerings, we encourage you to apply and join this forward-thinking team.

Qualifications

• 5+ years of experience in a culinary leadership role within luxury hotels.
• Proven ability to manage culinary operations and achieve financial targets.

Responsibilities

• Oversee the culinary department to ensure exceptional product and service.
• Implement wellness and nutrition initiatives throughout the operation.

Skills

Culinary Management

Sustainability Practices

Menu Development

Nutritional Knowledge

Cost Management

Education

Bachelor's Degree in Culinary Arts

Diploma in Culinary Arts

Job description

Duties and Responsibilities

As Executive Chef, I will assume full responsibility for the efficient operation of the culinary department to provide exceptional product and service within brand operating standards.

The duties and responsibilities will include:

1. Continually focus on rejuvenating the culinary experience. Monitor food and material waste, liaise with suppliers and the team for efficient waste removal, composting, and possibly growing our own produce to feature in our culinary offerings.
2. Implement wellness and nutrition initiatives throughout the operation, with a focus on growing or making our own products.
3. Establish purchasing practices that align with the Six Senses nutrition and sustainability platforms.
4. Regularly assess menus to ensure relevance and compliance with Eat With Six Senses practices.
5. Promote a cost-focused philosophy through training and education.
6. Achieve financial targets related to revenue, profitability, and ROIC.
7. Ensure the department operates in compliance with legal, statutory, and financial requirements, including documentation, reporting, contractual obligations, security, safety protocols, communication, product and service standards, host management practices, and budget controls.

Qualifications

To qualify for the Executive Chef position, candidates should have the necessary qualifications, technical skills, and experience in a similar role within luxury hotels, with proven results. The requirements include:

• Possession of a Bachelor's degree or Diploma in Culinary Arts or a related field, plus 5 or more years of relevant experience, including management, or an equivalent combination of education and experience.
• Fluency in Italian and English.

Please note that this overview is not exhaustive and does not include all duties and responsibilities associated with the role.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

If you believe you're a great fit even if you don't meet every single requirement, we encourage you to apply and start your journey with us today.