Chef de Cuisine - Asian cuisine

Hyatt Corporation; Al Khobar; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a Chef de Cuisine specializing in Asian cuisine to lead their culinary team. This role involves managing the kitchen as an independent profit center, ensuring guest satisfaction while adhering to budgetary constraints. The ideal candidate will have a minimum of two years' experience in a similar position, preferably within luxury international brands. This exciting opportunity allows you to showcase your culinary expertise and contribute to the financial success of a renowned establishment in Al Khobar.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef.
• Knowledge of kitchen hygiene practices and safety standards.

Responsibilities

• Manage the kitchen as an independent profit center.
• Ensure maximum guest satisfaction while operating within budget.

Skills

Kitchen Management

Culinary Skills

Hygiene Practices

Occupational Health and Safety

Basic Computer Skills

Education

Qualification in Kitchen Production or Management

Tools

MS Office

Recipe Maintenance Systems

Job description

Chef de Cuisine - Asian cuisine

Grand Hyatt Al Khobar, Eastern Province, Al Khobar

Department: Culinary

Position: Department Head / Manager

Employment Type: Full-time

Req ID: ALK000380

Summary

To manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, and contributing to the financial success of the outlet.

Qualifications

• Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands.
• Qualification in Kitchen Production or Management is an advantage.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards is essential.
• Basic Computer Skills in MS Office and Recipe Maintenance Systems are preferred.