Commis Chef - Filipino cuisine

Grand Hyatt; Saudi Arabia; On-site; SAR 20,000 - 40,000; Full time

Job summary

Join an esteemed organization where you will play a vital role in preparing high-quality food and delivering exceptional service. As a Commis Chef, you will contribute to the culinary excellence that defines the establishment, ensuring that every dish meets the highest standards. This position offers the opportunity to grow your culinary skills in a supportive environment that values professionalism and efficiency. If you are passionate about food and service, this role is perfect for you.

Qualifications

• 1 year experience as Commis Chef or 2 years as Apprentice.
• Basic culinary skills and good hygiene knowledge.

Responsibilities

• Prepare high quality food products.
• Ensure professional and efficient service.

Skills

Culinary Skills

Hygiene Knowledge

Job description

Organization- Grand Hyatt Al Khobar

Summary

To prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards

Qualifications

1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge