Senior Line Leader

BRF; Saudi Arabia; On-site; SAR 60,000 - 80,000; Full time

Job summary

Join a leading food company committed to quality and innovation. The role involves managing sanitization processes, ensuring compliance with health and safety standards, and developing staff. Ideal candidates will have a technical diploma or degree in relevant fields.

Responsibilities

• Guarantee compliance with quality standards and procedures.
• Manage KPIs related to sanitization and review results.
• Create Divergence Reports with action plans.

Education

Technical Diploma or Degree in Food Manufacturing

Technical Diploma or Degree in Chemicals

Technical Diploma or Degree in Business

Job description

Have you ever imagined being part of one of the biggest food companies in the world?

Nourish life is our commitment. This extends beyond food production to projects, initiatives, and causes we embrace. To deliver quality products, we have a dedicated team focused on innovation every day. We employ more than 100,000 people worldwide, a large team with a global vision that also considers local needs.

Each member of our team is vital to making BRF one of the largest food companies globally. We are guided by core values that serve as a compass for our work: ethics, transparency, and innovation are non-negotiable.

Join us to be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all our opportunities.

Job Description

• Guarantee compliance with quality standards and procedures.
• Participate in decision-making for corrective and preventive actions within the Sanitization Department related to SSOP, equipment swabbing, inventory deviations, KPI divergence, etc.
• Plan, monitor, and evaluate job results; coach and discipline employees.
• Manage KPIs related to sanitization and review results in the monthly Target Check Meeting.
• Create Divergence Reports with clear action plans and timelines to meet KPIs.
• Maintain a safe and clean work environment by educating personnel on control points, equipment, and resources.
• Ensure health and safety guidelines are implemented and followed within sanitization.
• Manage personnel, sanitization processes, cleaning chemicals, utensils, and optimize the use of cleaning equipment and manpower.
• Develop, update, and implement procedures and documentation for all Quality & Management Systems.
• Update operational procedures and work instructions according to process changes and train operators accordingly.
• Assign tasks, monitor progress, and conduct skill gap analyses based on work instructions to develop operators.

Academic Background

• Technical Diploma or Degree in Food Manufacturing, Chemicals, Business, or related fields.

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