Tamayyaz – Hot Kitchen Commis 1 – Saudis Only

IBIS; Jeddah; On-site; SAR 15,000 - 25,000; Full time

Job summary

An established industry player in hospitality is seeking enthusiastic Saudi Nationals for a dynamic role in their kitchen team. This position offers a unique opportunity to learn and grow through the Tamayyaz Nationalization Development Program, focusing on skill acquisition in a supportive environment. As a vital part of the kitchen, you'll engage in food preparation, ensuring high-quality standards while promoting teamwork and morale. With a commitment to diversity and inclusion, this role is perfect for those passionate about hospitality and eager to kickstart their careers in a vibrant setting.

Qualifications

• Open to Saudi Nationals with little to no work experience.
• Basic English skills are required for effective communication.

Responsibilities

• Provide professional and friendly guest service while supporting colleagues.
• Prepare and service food items according to hotel recipes and standards.
• Maintain cleanliness and sanitation in all work areas.

Skills

Interpersonal Skills

Communication Skills

Teamwork

Basic English

Passion for Hospitality

Education

High School Diploma or Equivalent

Tools

Kitchen Equipment

Cutting Tools

Job description

Company Description

“Tamayyaz is a Nationalization Development Program that enables Saudi talents to acquire the needed skills & knowledge for various professions within the hospitality field within a specific time frame by using a combination of classroom learning and On Job Training.”

Job Description

• To consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
• Clean and Season Griddles and Pans, Use Kitchen Equipment, utensils and tools
• Thaw Frozen Food items safely,Washes, peels, cuts, and seeds vegetables and fruits using knife or peeling machine
• Use all kinds of knifes and its designated cutting board
• Cut, carve, mince and trim Meats and Poultry (Hot, Cold)
• Boil, Blanch, Steam, Simmer, and poach food materials
• Sauté and Deep-Fry Food items (Hot, Cold)
• Prepare and Use Breading and Batters (Bakery, Pastry only)
• To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
• To maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Preparing, Measures, mixes, knead and shape dough or batter all baking ingredients and bakes bread, rolls, breakfast pastries.
• To have full knowledge of all menu items, daily features and promotions
• Test all preparations before they leave the bakery to insure highest quality at all times
• To ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• To follow kitchen policies, procedures and service standards
• To follow all safety and sanitation policies when handling food and beverage
• Ensure food waste is kept to a minimum through ensuring proper rotation, labeling, and storing of food.
• Promote teamwork and morale within the kitchen and with all other departments.
• Other duties as assigned
  
  

Qualifications

• Tamayyaz Program is for Saudi Nationals Only.
• Open to candidates with little to no work experience, including fresh graduates and those with up to 6 months of relevant work experience.
• Basic English skills are a must.
• Strong passion for the Hospitality Field.
• Excellent interpersonal and communication skills.
• Is a team player that contributes to and proactively assists co-workers.
• Ability to work a flexible roster depending on departmental needs.
• Ability to focus attention on guest needs, always remaining calm and courteous.
  
  

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.