Sous Chef de Cuisine

Red Sea Global Hospitality; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

Join a pioneering organization in luxury hospitality as a Sous Chef de Cuisine. In this leadership role, you will oversee daily culinary operations, ensuring high-quality dishes and kitchen efficiency. Collaborate with the Executive Chef on menu planning and recipe development while mentoring junior chefs. This is an exciting opportunity to shape the culinary experience in a supportive and inclusive environment, offering competitive compensation and personal development programs. Be part of a team that values diversity, operational excellence, and innovative guest service, contributing to the future of regenerative tourism.

Benefits

Health Insurance

Daily Meals

Uniform Dry-Cleaning

Employee Recognition Programs

Year-Round Social Events

Qualifications

• Proven experience in culinary operations and kitchen management.
• Strong leadership and mentoring skills for kitchen staff.

Responsibilities

• Oversee daily kitchen operations ensuring high-quality dish preparation.
• Manage kitchen staff and maintain food safety and hygiene standards.

Skills

Culinary Skills

Menu Planning

Food Safety

Team Leadership

Education

Culinary Degree

Tools

Kitchen Equipment

Job description

Join Red Sea Global Hospitality and become part of a team leading the change in responsible development and regenerative tourism.

Job title: Sous Chef de Cuisine

Department: Culinary

Reporting to: Executive Chef

About Us

Welcome to the next generation of hospitality excellence. At Red Sea Global Hospitality, we are committed to delivering exceptional guest experiences and creating an extraordinary work environment for our team members. Our ethos is deeply rooted in Respect, Responsibility, Passion, and Collaboration - values that guide us in our pursuit of operational brilliance, innovative guest service, and sustainable practices. Joining us means you will be part of a forward-thinking, pioneering organization, shaping the future of luxury hospitality, and contributing to the elevation of the Red Sea Global brand.

The Role

As Sous Chef de Cuisine, you will be responsible for overseeing the day-to-day culinary operations in the kitchen, working alongside the Executive Chef to ensure the production of high-quality dishes while maintaining kitchen efficiency and consistency. You will manage the kitchen brigade, assist in menu planning and recipe development, and maintain a focus on food safety, hygiene, and operational excellence. This is a leadership role where you will play a key part in mentoring junior chefs and ensuring that all culinary tasks are carried out to the highest standards, contributing to the overall success of the culinary operation.

Key Areas of Responsibilities

1. Assist the Executive Chef in overseeing the daily kitchen operations, ensuring that all dishes are prepared and presented to the highest standards.
2. Supervise and guide kitchen staff, ensuring consistency, quality, and efficiency in food preparation and cooking.
3. Collaborate with the Executive Chef in menu planning, recipe development, and seasonal offerings that align with the restaurant's concept and the brand's culinary philosophy.
4. Ensure that the kitchen is operated in a safe, efficient, and hygienic manner in compliance with health and safety standards and regulations.
5. Assist in the management of food costs and inventory, ensuring proper stock rotation, accurate ordering, and minimal wastage.
6. Monitor and maintain the quality of all dishes served, ensuring consistency in taste, presentation, and portion size.
7. Oversee the training and development of junior kitchen staff, fostering a culture of learning, teamwork, and culinary excellence.
8. Work with the Executive Chef to develop and implement kitchen operational procedures to ensure efficiency and smooth service.
9. Assist with the recruitment, training, and evaluation of kitchen team members.
10. Maintain effective communication with front-of-house teams to ensure seamless service and optimal guest satisfaction.
11. Ensure all kitchen equipment is in working order, and liaise with maintenance staff for repairs when necessary.
12. Perform any additional duties as required to support the overall success of the kitchen operations.

In Return, What We Offer

Exciting opportunities for personal and professional development at all levels, featuring targeted development programs aimed at equipping you for your next career move.

Competitive compensation package.

Access to exclusive perks, complimentary nights, and benefits within Red Sea Global Hospitality.

Health Insurance coverage whilst in service.

A supportive and inclusive work environment that values diversity and collaboration.

Employee Recognition Programmes.

Daily meals on duty and uniform dry-cleaning services.

Year-round events of social, wellness programs, charity drives, and sports activities.

Accessibility and Adjustments

We welcome all applicants and are keen to ensure our employees reflect the diversity of the Kingdom of Saudi Arabia and the communities we serve. We are committed to providing reasonable adjustments throughout our recruitment process and will always endeavor to be as accommodating as possible. If you would like to discuss any specific requirements, please get in touch with us.

Red Sea Global Hospitality is an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage individuals from all backgrounds to apply.