Clubhouse Waiter - Four Seasons Resort at The Red Sea, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 20,000 - 30,000; Full time

Job summary

Join a leading luxury hotel as a Food Server at Four Seasons Red Sea. You will ensure guests enjoy an exceptional dining experience through your expert knowledge of the menu and excellent customer service. This role offers a competitive salary, vacation days, and growth opportunities in a stunning beachside resort.

Benefits

Competitive Basic Salary

30 days of vacation per year

Medical Insurance

Life Insurance

Worldwide Complimentary Room Nights

Growth and development opportunities

Qualifications

• Minimum of 2 years of food service experience in luxury hotel/resort.
• Ability to carry and balance a tray.

Responsibilities

• Deliver a top-tier dining experience for guests.
• Provide expert knowledge of food and beverage menu.

Skills

Interpersonal Skills

Customer Service

Communication

Education

High School Education

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Soon to be one of the region’s foremost luxury beachside destinations, The Red Sea will comprise of the idyllic natural islands and lagoons across 200 kms of coastline along the western coast of the Kingdom of Saudi Arabia, between the cities of Umluj and Al Wajh. The new Four Seasons Resort will be located on Shura Island, the hub of the development and home to a yacht marina, leisure and lifestyle facilities, retail offerings, 18-hole golf course and more. The Red Sea destination is being built with sustainable practices and tourism at its core, with the masterplan being informed by an impressive marine spatial planning simulation to model the environmental impact of development and operations to minimize over-tourism while providing guests with an exceptional travel and lifestyle experience. The destination will also rely on renewable energy and will only develop a small portion of the islands with expansive dedicated conservation zones. The new Four Seasons Resort will offer approximately 149 rooms and suites, all with uninterrupted views over white sand beaches and crystal-clear waters. The property will also feature six restaurant and lounge outlets, meeting and events spaces, a marine discovery centre, Kids for All Seasons space and much more. Whether looking for rest and relaxation or sport and water activities, there will be something for everyone, including a full-service spa with a hammam, tennis courts, three outdoor pools with cabanas, and two separate beaches for families and adults perfect for soaking in the sun or diving down to explore the coral reefs.About the Role:

As a Food Server at Four Seasons Red Sea, you will play a key role in delivering a top-tier dining experience for our guests. You will be responsible for ensuring guests have a flawless experience by providing expert knowledge of our diverse food and beverage menu.

Our menus, designed by world-class chefs, offer a wide selection of culinary delights that cater to varied tastes. As a server, you will need a deep understanding of each dish, including the ingredients, preparation methods, and flavors. This expertise will enable you to make informed recommendations and respond confidently to any guest queries.

Your passion for food and beverage will contribute to creating memorable dining experiences for our guests, ensuring their satisfaction and delight with every meal.

Knowledge and Skills:

• High school education or equivalent experience.

  
  

• Minimum of 2 years of food service or related experience, preferably in a luxury hotel/resort environment.

  
  

• Ability to carry and balance a tray.

  
  

• Strong interpersonal skills, with the ability to create rapport with guests and team members.

  
  

• Ability to accurately process cash and credit card transactions.

  
  

• Excellent verbal and written communication skills in English.

  
  

• A passion for providing excellent customer service.

  
  

What to Expect:

• Competitive Basic Salary, Live-Out Allowance, and Travel Allowance (if applicable)

  
  

• 30 days of vacation per year.

  
  

• 10 public holidays annually.

  
  

• Complimentary employee meals.

  
  

• Medical Insurance.

  
  

• Life Insurance.

  
  

• Employee Assistance Program.

  
  

• Worldwide Complimentary Room Nights with Four Seasons.

  
  

• Laundry and dry cleaning for work attire.

  
  

• Growth and development opportunities.

  
  

Policies & Procedures Compliance:You are expected to adhere to all relevant guidelines, including:

• Four Seasons Service Culture & Core Standards

  
  

• Food & Beverage Policies and Procedures

  
  

• Health and Safety Regulations