Commis Chef

InterContinental Hotels Group; Riyadh; On-site; SAR 30,000 - 50,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen leidenschaftlichen Commis Chef für sein erstes Hotel in der Region. Diese aufregende Rolle bietet die Möglichkeit, in einem dynamischen Team zu arbeiten und einzigartige kulinarische Erlebnisse zu schaffen. In einer Umgebung, die Kreativität und Individualität fördert, sind Sie verantwortlich für die Vorbereitung und Zubereitung von Speisen, die Unterstützung der Küchenchefs und die Interaktion mit Gästen. Wenn Sie eine Leidenschaft für die Gastronomie haben und in einem inspirierenden Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Benefits

Wettbewerbsfähiges Gehalt

Leistungsorientierte Boni

Mitarbeiterrabatte

Karriereentwicklungsmöglichkeiten

Qualifications

• 2-3 Jahre Erfahrung in einer ähnlichen Rolle in der Gastronomie.
• Erfahrung mit internationalen Luxushotelketten.

Responsibilities

• Vorbereitung und Zubereitung von Zutaten für Rezepte.
• Unterstützung der Chefköche bei der Zubereitung und Kochen.

Skills

Kochfähigkeiten

Teamarbeit

Flexibilität

Kundeninteraktion

Education

Bachelor in Hotel- oder Betriebswirtschaft

Tools

Küchenwerkzeuge

Job description

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Commis Chef

Hotel Brand: Kimpton

Location: Saudi Arabia, Riyadh

Hotel: KAFD Riyadh (RUHKA), 7422 Innovation Street 2, 2921 Al Aqeeq District, 13519

Job number: 140253

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Kimpton Hotels & Restaurants is the original boutique hotel company, pioneering unique, design-forward hotels in San Francisco before expanding globally. Our spaces focus on inspiring design, curiosity, and soulful flavors, delivering meaningful, personalized guest experiences.

Our mission is to be the most loved hotel and restaurant company by creating heartfelt connections. We empower our colleagues to act from the heart and go beyond expectations to craft 'ridiculously personal' experiences.

We are seeking passionate, spirited individuals to join the pre-opening team at Kimpton Riyadh, the first Kimpton hotel in the Middle East. Ideal team members embrace individuality and foster a work environment that is quirky, exciting, empowering, and exceptional.

About Kimpton Riyadh

Located in King Abdullah Financial District, in the heart of Riyadh, the hotel features 212 rooms and suites, with unique dining options, and is part of a LEED-certified landmark development.

Day-to-day

Morning Routine

• Preparation and Setup: Organize your workstation, ensuring tools and ingredients are ready.
• Ingredient Preparation: Wash, peel, chop, and measure ingredients for recipes.

Production

• Assisting Senior Chefs: Support in preparation and cooking, following instructions.
• Basic Cooking Tasks: Handle grilling, frying, boiling under supervision.

Quality Control

• Consistency: Ensure dishes meet quality standards.
• Tasting and Adjusting: Taste and season dishes as needed.

Collaboration

• Team Coordination: Work with kitchen staff for smooth workflow.
• Learning and Development: Learn new techniques and participate in training.

Customer Interaction

• Guest Engagement: Assist in live stations or events, interact with guests.
• Feedback Collection: Gather feedback to improve skills and dishes.

Administrative Tasks

• Inventory Management: Track ingredients and report shortages.
• Documentation: Maintain records of recipes and schedules.

Evening Wrap-Up

• Cleaning and Maintenance: Sanitize workstation and equipment.
• Review and Plan: Reflect and prepare for the next day.

Working as a Commis Chef in a luxury hotel offers growth opportunities in a professional kitchen. It requires enthusiasm, a willingness to learn, and the ability to work under pressure.

What we need from you

Ideally, you have some or all of the following:

• Bachelor’s degree or equivalent in Hotel or Business Administration
• 2-3 years of experience in a similar role
• Experience with international luxury hotel chains
• GCC exposure
• English fluency required, Arabic preferred

Teamwork and Flexibility

All team members should demonstrate flexibility and a collaborative spirit, taking on additional responsibilities as needed, especially during busy periods or emergencies, to maintain high standards of service and guest satisfaction.

What we offer

We offer a competitive salary and benefits. Show us your passion and personality to deliver memorable experiences to our guests.