Venue Manager

Four Seasons Hotel; Riyadh; Hybrid; SAR 150,000 - 200,000; Full time

Job summary

An established industry player in luxury hospitality seeks a Pierre Herm Venue Manager to oversee retail and F&B operations. This role is crucial for delivering exceptional guest experiences and maintaining brand integrity. You will lead a dedicated team, drive revenue growth through effective management, and create a welcoming atmosphere for guests. If you have a passion for luxury retail and high-end food and beverage services, this opportunity is perfect for you. Join a dynamic environment where your contributions will be valued and recognized, and help shape memorable experiences for guests.

Qualifications

• 3-4 years in luxury retail or high-end F&B environment required.
• Strong leadership and financial management skills are essential.

Responsibilities

• Lead and manage a team of 5, ensuring smooth daily operations.
• Focus on exceptional guest experiences and financial performance.

Skills

Luxury Retail Experience

Food and Beverage Management

Leadership Skills

Financial Management

Guest Engagement

Sales Trend Analysis

Communication Skills

Training Skills

Fluency in English

Fluency in French or Arabic

Tools

POS Systems

Inventory Control

Job description

The Role of the Pierre Herm Venue Manager

The Pierre Herm Venue Manager plays a pivotal role in ensuring the smooth operation of both the retail and F&B components of the venue. This position requires a hybrid skill set that blends luxury retail expertise with high-end food and beverage management, ensuring exceptional guest experiences, strong financial performance, and brand integrity.

At Four Seasons Hotel Riyadh, we take pride in creating an environment where guests feel welcomed and valued. As Pierre Herme Venue Manager, you will have the unique opportunity to contribute to this vision by fostering a positive and supportive atmosphere within your team.

Your role as the Pierre Herme Venue Manager encompasses leading and managing a team of 5 while prioritizing daily operations.

Knowledge and Skills

• Minimum 3-4 years of experience in a luxury retail and/or high-end F&B environment.
• Background in both hospitality and retail is essential; experience in patisserie/boutique cafes preferred.
• Strong leadership, operational, and financial management skills.
• Exceptional guest engagement and customer experience focus.
• Ability to analyze sales trends and drive revenue growth.
• Strong communication and training skills for leading a diverse team.
• Experience with POS systems, retail merchandising, and inventory control.
• Fluency in English; French or Arabic is a plus.