Maintenance Manager

Mindfield Resources; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

An established industry player seeks a Maintenance Manager to oversee operations in a large-scale food manufacturing facility. This hands-on role requires expertise in electrical systems and PLCs, as well as the ability to lead a skilled team. You'll be responsible for developing maintenance strategies, ensuring compliance with Good Manufacturing Practices (GMP), and driving continuous improvement initiatives. Join a dynamic environment where your contributions will enhance equipment reliability and production efficiency. If you are passionate about optimizing performance and leading teams, this opportunity is perfect for you.

Qualifications

• 10+ years of maintenance experience in food manufacturing.
• Strong background in electrical systems and PLCs.

Responsibilities

• Develop and implement preventive maintenance plans.
• Lead and support a team of maintenance technicians.
• Ensure adherence to GMP and regulatory standards.

Skills

Electrical Systems

PLC Troubleshooting

Maintenance Planning

Team Leadership

Problem-Solving

Communication Skills

Education

Bachelor’s Degree in Engineering

Job description

Our Client: A well-established food manufacturing with a strong market presence and ambitious growth plans, operating in Jeddah, KSA.

Role Overview: As a Maintenance Manager, you will play a pivotal role in ensuring the smooth operation of a large-scale factory, including a newly launched mega line. Reporting to the Factory Operations Manager, you will lead a team of skilled technicians, driving a culture of reliability, efficiency, and continuous improvement. This is a hands-on role where your expertise in electrical systems, PLCs, and maintenance planning will be critical in optimizing performance and minimizing downtime.

Key Responsibilities:

1. Maintenance Strategy: Develop and implement comprehensive preventive maintenance plans to ensure minimal downtime and optimal equipment performance.
2. Team Leadership: Oversee, guide, and support a team of maintenance technicians, promoting a culture of responsibility, teamwork, and high technical standards.
3. Hands-On Support: Provide hands-on troubleshooting and support for electrical and PLC-related issues, ensuring quick resolution and minimal disruption to operations.
4. Good Manufacturing Practices (GMP): Ensure adherence to GMP and other regulatory standards, promoting a clean, safe, and organized working environment.
5. Continuous Improvement: Identify opportunities to enhance equipment reliability and production efficiency through data-driven decision-making.
6. Reporting and Analysis: Track maintenance performance metrics, analyze trends, and prepare reports for senior management.
7. Cross-Functional Collaboration: Work closely with production, quality, and supply chain teams to align maintenance activities with broader operational goals.

Your Profile:

1. Education: Bachelor’s Degree in Engineering, preferably Electrical Engineering.
2. Experience: Minimum 10 years of experience in maintenance roles within the food manufacturing industry, ideally in a food environment.
3. Technical Skills: Strong background in electrical systems, PLC troubleshooting, and maintenance planning systems.
4. Leadership: Proven ability to lead and develop technical teams, with excellent people management skills.
5. Process Knowledge: Solid understanding of Good Manufacturing Practices (GMP) and experience working in high-compliance environments.
6. Problem-Solving: Hands-on approach with a knack for diagnosing issues and implementing effective solutions.
7. Communication: Strong interpersonal and communication skills, capable of working across departments and engaging stakeholders at all levels.