Senior Line Leader

BRF; Dammam; On-site; SAR 60,000 - 80,000; Full time

Job summary

Join one of the largest food companies globally, BRF, as part of a dedicated team focused on innovation and quality. This role involves managing sanitization processes, ensuring compliance with health guidelines, and developing operational procedures. Ideal candidates will have a technical diploma or degree in relevant fields.

Responsibilities

• Guarantee compliance with quality standards and procedures.
• Manage KPIs related to sanitization and review results.
• Ensure health and safety guidelines are followed.

Education

Technical Diploma or Degree in Food Manufacturing

Technical Diploma or Degree in Chemicals

Technical Diploma or Degree in Business

Job description

Have you ever imagined being part of one of the biggest food companies in the world?

Nourish life is our commitment. This extends beyond food production to projects, initiatives, and causes we embrace. To deliver quality products, we have a dedicated team focused on innovation every day. We employ over 100,000 people worldwide, forming a large team with a global vision that also respects local needs.

Each team member is vital to making BRF one of the largest food companies globally. Our values serve as a compass for our work: ethics, transparency, and innovation are non-negotiable.

Join us and be part of this food giant!

BRF values and promotes an inclusive and diverse culture. We consider persons with disabilities for all opportunities.

Job Description

1. Guarantee compliance with quality standards and procedures.
2. Participate in decision-making for corrective and preventive actions within the Sanitization Department related to SSOP, equipment swabbing, inventory deviations, KPI divergence, etc.
3. Plan, monitor, and evaluate job results; coach and discipline employees.
4. Manage KPIs related to sanitization and review results in the monthly Target Check Meeting.
5. Create Divergence Reports with clear action plans and timelines to achieve KPIs.
6. Maintain a safe and clean work environment by educating and directing personnel on control points, equipment, and resources.
7. Ensure health and safety guidelines are implemented and followed within sanitization.
8. Manage personnel, sanitization processes, cleaning chemicals, utensils, and optimize the use of cleaning equipment and manpower.
9. Assist in developing, updating, and implementing procedures and documentation for all Quality & Management Systems.
10. Update Operational Procedures and Work Instructions based on process changes and train operators accordingly.
11. Assign tasks, monitor progress, and conduct skill gap analyses to develop operators in their areas of responsibility.

Academic Background

• Technical Diploma or Degree in Food Manufacturing, Chemicals, Business, or related fields.

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