Chef De Partie

Food & Beverage Company (Confidential); Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

An exciting opportunity awaits at a new savory brand specializing in sandwiches and pastries. As a Chef De Partie, you will take the lead in preparing and presenting international dishes, while also managing and training a talented kitchen team. This full-time role emphasizes creativity, attention to detail, and high culinary standards, ensuring that every dish not only meets but exceeds customer expectations. Join a dynamic team in Riyadh, where your culinary skills will shine and contribute to the development of innovative menus in a vibrant kitchen environment.

Qualifications

• Proven experience as a Chef De Partie or similar role.
• Excellent use of various cooking methods and ingredients.

Responsibilities

• Prepare, cook, and present International dishes.
• Manage and train demi-chef de parties or commis.

Skills

Culinary Skills

Time Management

Creativity in Presentation

Communication Skills

Teamwork

Education

Formal Culinary Training

Tools

Cooking Equipment

Job description

Company Description

Upcoming Savory brand for Sandwiches and Pastry

Role Description

This is a full-time on-site role for a Chef De Partie located in Riyadh, Saudi Arabia. The Chef De Partie will be responsible for preparing, cooking, and presenting International dishes within their specialty. This role involves managing and training any demi-chef de parties or commis working with the chef, helping to develop new dishes and menus, ensuring the team are working to a high standard, and maintaining the kitchen and food safety standards.

Qualifications

• Proven experience as a Chef De Partie or similar role
• Excellent use of various cooking methods, ingredients, equipment, tools, and processes
• Ability to multitask and work efficiently under pressure
• Strong attention to detail and creativity in presentation
• Excellent time management and organizational skills
• Strong communication and teamwork skills
• Formal culinary training or relevant qualification
• Knowledge of culinary trends and best practices