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A leading company in the food industry is seeking a Production Manager to oversee operations in their meat processing facility. The role involves managing production processes, ensuring quality control, and leading a team to maximize efficiency. Ideal candidates will have experience in food safety standards and ERP systems.
**Responsibilities :
1. Oversee production management.
2. Lead and manage the team.
3. Ensure quality control and compliance with standards.
4. Identify and implement process improvements, waste reduction, and production maximization.
5. Production processes documents.
6. Report and communicate effectively, coordinating with other departments such as the warehouse and quality.
7. Ensure optimum raw material quantity input and finish product output.
**Requirements:**
- Proven experience working in a meat processing facility, including beef, chicken (tender and breaded products), and seafood.
- Strong knowledge of food safety standards, including HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Practices).