Culinary Instructor

ARK HR Management Consultancy; Al Khobar; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player is seeking a passionate Culinary Instructor to inspire future chefs at a Culinary Academy. In this role, you'll deliver high-quality culinary education, specializing in your area of expertise. You'll develop instructional materials, mentor students, and maintain high standards in the kitchen. This position offers a unique opportunity to shape the culinary skills of aspiring chefs while collaborating with a dedicated team. If you have a passion for culinary arts and a commitment to excellence in education, this is the perfect opportunity for you to make a significant impact in the culinary field.

Qualifications

• Minimum 3 years of professional experience as a chef in a specialized kitchen section.
• Experience in teaching or mentoring culinary students.

Responsibilities

• Teach specialized culinary courses focusing on specific areas of expertise.
• Develop instructional materials and supervise students during practical sessions.

Skills

Culinary Expertise

Teaching Skills

Mentorship

Curriculum Development

Kitchen Management

Collaboration

Education

Formal Culinary Education

Job description

About the job Culinary Instructor

We are seeking a passionate Culinary Instructor to guide and inspire aspiring chefs at a Culinary Academy in Saudi Arabia. Share your expertise, shape the future of the culinary industry, and work alongside a dedicated team committed to excellence in culinary education.

The Culinary Instructor is responsible for delivering high-quality culinary education, specializing in a particular area of the kitchen. The role involves developing and executing instructional materials, mentoring students, and maintaining the highest standards of kitchen operations. The Culinary Instructor will play a pivotal role in shaping the culinary skills and professional behaviour of aspiring chefs, ensuring they are well-prepared for successful careers in the culinary arts.

KEY RESPONSIBILITIES

1. Teach Specialized Culinary Courses in Area of Expertise: Instruct students in specialized culinary courses, focusing on the chef instructor's specific area of expertise.
2. Develop Instructional Materials and Recipes for Specific Kitchen Sections: Create and refine instructional materials and recipes specifically designed for different kitchen sections.
3. Supervise and Mentor Students in Practical Culinary Skills: Provide direct supervision and mentorship to students during practical kitchen sessions.
4. Evaluate Student Progress and Provide Constructive Feedback: Conduct assessments of student progress in specialized culinary areas and provide constructive feedback.
5. Maintain High Standards of Cleanliness and Organization in the Kitchen: Uphold and enforce high standards of cleanliness and organization within the kitchen environment.
6. Participate in Curriculum Review and Development: Engage in the ongoing review and development of the culinary curriculum.
7. Collaborate with Other Chef Instructors for Integrated Culinary Education: Work collaboratively with other chef instructors to ensure a cohesive and integrated approach to culinary education.
8. Contribute to Academy Culinary Events and Initiatives: Actively participate in and contribute to various culinary events and initiatives hosted by the academy.

KEY REQUIREMENTS

1. Culinary Expertise & Instruction: Proficient in a specialized kitchen section (e.g., grilling, pastry, sautéing) with the ability to teach and demonstrate advanced culinary techniques effectively.
2. Teaching & Mentorship: Experienced in mentoring and supervising culinary students, providing constructive feedback, and assessing student performance to support their growth.
3. Curriculum & Instructional Material Development: Skilled in creating, refining, and implementing instructional materials, recipes, and lesson plans while actively contributing to curriculum development and industry alignment.
4. Kitchen Management & Organization: Capable of efficiently managing a kitchen section, ensuring high standards of cleanliness and safety, with strong organizational and time management skills.
5. Collaboration & Contribution: Adept at working with fellow instructors to deliver an integrated culinary education while actively engaging in academy events, demonstrations, and industry-related initiatives.
6. Qualifications:
   • Formal culinary education with expertise in a specific kitchen section.
   • Minimum of 3 years of professional experience as a chef in the specialized kitchen section.
   • Experience in teaching or mentoring culinary students.
   • Strong instructional, communication, and interpersonal skills.
   • Excellent organizational and time management abilities.
   • Passion for culinary arts and commitment to student growth.