Bar- Beverage Manager Six Senses Amaala

Ihgarmyhotels; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

Join a forward-thinking hotel brand as a Bar-Beverage Manager, where you will oversee the beverage operations in a luxurious setting. This role involves managing daily operations, ensuring exceptional guest service, and achieving financial targets while adhering to sustainability practices. Your expertise in cocktail-making and beverage service will be essential as you train staff and maintain high standards. If you are passionate about hospitality and thrive in a dynamic environment, this opportunity is perfect for you.

Qualifications

• 1-3 years’ experience in a luxury hotel setting.
• Fluency in English; additional languages are a plus.

Responsibilities

• Manage daily operations of beverage outlets and coordinate events.
• Achieve budgeted revenues and control expenses.
• Ensure compliance with safety and financial protocols.

Skills

Beverage Management

Budget Management

Guest Service

Cocktail-Making

Inventory Management

Education

High School Diploma

Hospitality Diploma/Degree

Job description

# Bar- Beverage Manager Six Senses Amaala

Hotel Brand: Six Senses

Location: Saudi Arabia, Amaala

Hotel: Amaala (RSIAM), Amaala, northwestern coast of the Red Sea

Job number: 143712

Duties and Responsibilities

As the Bar- Beverage Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional products and services within brand standards. The duties include:

1. Managing all aspects of beverage outlets daily and coordinating special events.
2. Achieving budgeted revenues, controlling expenses and labor costs, and maximizing profitability.
3. Assisting in preparing the annual operating budget aligned with the outlet’s objectives.
4. Maintaining procedures for inventory security, proper storage, and financial transaction security.
5. Establishing purchasing practices that support Six Senses' nutrition and sustainability platforms.
6. Instilling a cost-focused philosophy through training and education.
7. Ensuring legal, statutory, and financial compliance, along with safety protocols and reporting systems.
8. Providing courteous and attentive guest service.
9. Knowing the preparation, ingredients, and presentation of all drinks on the menu.
10. Being familiar with all outlet menus (food and wine) and daily F&B activities.

Qualifications

To qualify for the role of Bar-Beverage Manager, candidates should have:

• A high school diploma or equivalent, with 1-3 years’ experience in a similar luxury hotel setting.
• A hospitality diploma/degree from a recognized institution is preferred.
• Experience in cocktail-making and beverage service.
• A valid health/food handler card as required by local regulations.
• Fluency in English; additional languages are a plus.

This overview provides the main duties and qualifications for the position. It is not exhaustive of all responsibilities.

Six Senses Amaala is an equal opportunity employer. All employment terms and conditions are applied equally to all employees.