Trainers

معهد الصناعات الغذائية-Food Industries Polytechnic; Riyadh; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established educational institution is seeking passionate trainers to inspire the next generation in food technology and basic sciences. This role involves conducting engaging training sessions, delivering hands-on workshops, and developing tailored training materials. Ideal candidates will possess a degree in Food Technology or Engineering and have proven teaching experience. Join a dynamic team dedicated to advancing knowledge in dairy, bakery, and maintenance disciplines, and make a significant impact on students and professionals alike.

Qualifications

• Degree in Food Technology, Engineering, or a related field required.
• Proven experience in training or teaching relevant subjects.

Responsibilities

• Conduct training sessions in food technology, focusing on dairy and bakery processes.
• Deliver hands-on training in maintenance of electrical and mechanical systems.

Skills

Food Technology

Electrical Systems Maintenance

Mechanical Operations

Automotive Technologies

Communication Skills

Mathematics

Physics

Education

Degree in Food Technology

Degree in Engineering

Job description

We are seeking dedicated and knowledgeable trainers in the fields of food technology, specifically in dairy and bakery sectors, as well as maintenance in electricity, mechanics, and automotive disciplines. Additionally, we are looking for trainers skilled in basic sciences, particularly in physics, mathematics, and terminology.

Key Responsibilities

• Conduct engaging training sessions for students and professionals in food technology, focusing on dairy and bakery processes.
• Deliver hands-on training and theoretical knowledge in maintenance of electrical systems, mechanical operations, and automotive technologies.
• Facilitate workshops and courses in basic sciences, emphasizing physics concepts, mathematical problem-solving, and scientific terminology.
• Develop and implement training materials that cater to diverse learning needs and styles.
• Assess trainee progress and provide constructive feedback to ensure continuous improvement.
• Stay updated with industry trends and advancements to enhance training programs.
  
  

Qualifications

• A degree in Food Technology, Engineering, or a related field.
• Proven experience in training or teaching in relevant subjects.
• Strong communication and interpersonal skills.
• Ability to inspire and motivate learners.
• Familiarity with current technologies and methodologies in training and education.
  
  

If you are passionate about educating the next generation of professionals in these vital fields, we encourage you to apply and join our dynamic team.