Chef de Cuisine (With Transferable Iqama)

Hyatt; Makkah Al Mukarramah; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player seeks a talented Chef de Cuisine or Sous Chef to elevate their culinary offerings. In this dynamic role, you will have the opportunity to develop innovative menus that align with market trends and business objectives. Your expertise in kitchen hygiene and safety standards will ensure a top-notch dining experience for guests. Join a forward-thinking company that values creativity and excellence in the culinary arts, and be part of a team that thrives on collaboration and communication. If you're passionate about gastronomy and ready to make an impact, this is the perfect opportunity for you.

Qualifications

• 2+ years of experience as Chef de Cuisine or Sous Chef in luxury hotels.
• Knowledge of kitchen hygiene and safety standards.

Responsibilities

• Develop and price menus aligned with business goals.
• Prepare and update departmental operations manuals.

Skills

Kitchen Hygiene Practices

Menu Development

Recipe Maintenance Systems

Communication Skills

Basic Computer Skills (MS Office)

Education

Qualification in Kitchen Production or Management

Job description

Responsibilities

1. Develop, propose, describe, and price menus suitable for the outlet's operation, market, and business goals.
2. Prepare and update the Outlet Kitchen’s Departmental Operations Manuals.
3. Attend weekly Food and Beverage and Department Head Meetings as scheduled.
4. Conduct pre-shift briefings and regular communication meetings to ensure effectiveness.
5. Maintain and utilize other departmental and associate communication channels, such as notice boards, log books, and handover reports.

Minimum Requirements

• At least 2 years of experience as a Chef de Cuisine or Sous Chef in a reputable hotel or restaurant, preferably within luxury international brands.
• Qualification in Kitchen Production or Management is advantageous.
• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards.
• Basic computer skills in MS Office; experience with Recipe Maintenance Systems is preferred.