Clubhouse Steward

Four Seasons Hotel; Saudi Arabia; On-site; SAR 24,000 - 36,000; Full time

Job summary

A leading hotel is seeking an entry-level kitchen maintenance staff member to ensure cleanliness and sanitation of kitchen areas. The role involves operating and maintaining dishwashing machines and other cleaning equipment. The successful candidate will enjoy a competitive salary, housing allowance, and various employee benefits.

Benefits

Competitive net salary

Housing allowance

30 days vacation

10 public holidays per year

Paid home leave tickets

Complimentary employee meals

Medical insurance

Life insurance

Employee assistance program

Worldwide complimentary room nights

Qualifications

• Entry-level position requiring basic kitchen equipment maintenance skills.

Responsibilities

• Responsible for cleaning and maintaining kitchen production areas.
• Ensures sanitation of kitchen equipment and utensils.

Skills

Ability to operate dishwashing machines

Ability to maintain kitchen equipment

Education

High school education

Job description

Responsible for the cleaning, maintenance, and sanitation of china, glass, silverware, kitchen equipment, and kitchen production areas in accordance with production requirements and quality standards, while maintaining a safe work environment.

Knowledge and Skills:

• High school education.
• This is an entry-level position.
• Ability to operate, maintain, and properly clean dishwashing machines, sinks, floor cleaning equipment, and silver burnishers.

What to Expect:

• Competitive net salary in a tax-free environment
• Competitive housing allowance
• 30 days vacation
• 10 days public holidays per year
• Paid home leave tickets
• Complimentary employee meals
• Medical insurance
• Life insurance
• Employee assistance program
• Worldwide complimentary room nights with Four Seasons
• Laundry and dry cleaning provided for work attire

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