Baker

SLS; Saudi Arabia; On-site; SAR 30,000 - 45,000; Full time

Job summary

A leading hotel in Saudi Arabia is seeking a skilled Baker to produce exceptional baked goods, including artisan breads and pastries. This role requires adherence to high standards of food safety and hygiene, along with a passion for culinary excellence. The Baker will collaborate with the pastry team to enhance the dining experience for guests across all hotel outlets. Ideal candidates will have formal culinary training and relevant kitchen experience.

Qualifications

• 1-2 years of kitchen experience in a 4 or 5-star hotel or fine dining.
• Formal culinary training preferred.

Responsibilities

• Prepare, bake and present high-quality baked goods.
• Enforce food safety and hygiene standards.
• Assist Head Baker and Pastry Chef.

Skills

Teamwork

Time Management

Organizational Skills

Flexibility

Passion for Food

Education

Culinary Diploma

Job description

The Baker is responsible for producing high-quality baked goods, including artisan breads, pastries, cakes, and other specialty items. This role involves preparing ingredients, following recipes, and ensuring the highest standards of freshness, taste, and presentation. The Baker works closely with the Head baker and pastry team and other kitchen staff to maintain a clean and efficient work environment while adhering to health and safety regulations. The Baker contributes to the hotel's luxurious culinary experience, ensuring that guests enjoy exceptional baked items across all hotel dining outlets.

Key Responsibilities:

People

• Attend training and development programs as and when required.
• Foster a positive, respectful, and high-performance kitchen culture.

Operations

• Prepare, bake and present dishes in your area with the highest standards.
• Monitor portion and waste control
• Ensure mise en place is completed before service.
• Ensure efficient use of resources and minimize food waste.
• Assist in the preparation and cooking of dishes according to hotel recipes and standards.
• Maintain high levels of hygiene and cleanliness in the kitchen and workstation.
• Ensure mise en place is completed before service.
• Support Head Baker and Pastry Chef service with efficient and timely preparation.
• Follow proper food handling and storage procedures.
• Work in various sections of the kitchen as assigned.
• Keep kitchen equipment clean and properly maintained.

Compliance & Safety

• Enforce strict adherence to food safety, hygiene, and sanitation standards.
• Maintain compliance with local health regulations and food handling policies.
• Follow instructions and trainings given and report difficulties.

Qualifications

Formal culinary training or diploma from a recognized culinary institution preferred.

• 1 2 years of kitchen experience, ideally in a 4 or 5-star hotel or fine dining restaurant.
• Basic knowledge of kitchen operations and food preparation techniques.
• Willingness to learn and grow within the culinary field.
• Ability to follow instructions and work as part of a team.
• Good time management and organizational skills.
• Flexibility to work various shifts, including weekends and holidays.
• Passionate about food, innovation, and guest experience
• Physically able to stand for extended periods and lift up to 20kg

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