Pastry Chef

DIMENSIONS; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player is on the lookout for a talented Pastry Chef to bring creativity and expertise to their culinary team. This role is perfect for those who are passionate about crafting exquisite desserts and pastries that not only taste delightful but also look stunning. You will be responsible for developing new recipes, ensuring high standards of health and safety, and mentoring junior staff. If you thrive in a dynamic kitchen environment and are eager to enhance customer satisfaction through exceptional culinary experiences, this opportunity is tailored for you. Join a team that values creativity and quality in every bite!

Qualifications

• Proven experience as a Pastry Chef or relevant role is essential.
• In-depth knowledge of sanitation principles and baking techniques.

Responsibilities

• Create new desserts to renew menus and engage customers.
• Guide and motivate pastry assistants for efficient work.

Skills

Attention to Detail

Creativity

Organizing Skills

Leadership Skills

Knowledge of Sanitation Principles

Baking Techniques

Nutritional Knowledge

Education

Certificate in Culinary Arts

Certificate in Pastry-Making

Certificate in Baking

Job description

We are seeking an experienced and passionate Pastry Chef to join our team. Your expertise in preparing a variety of mouthwatering desserts and pastries, combined with your creative flair in developing unique tastes and recipes, will be essential in delighting our customers. As an ideal candidate, you should have a strong background in culinary arts and a genuine passion for creating sweet and delectable treats. Your commitment to upholding health and safety standards is crucial to ensuring the highest quality of service to our clients. By delivering exceptional culinary experiences, we aim to enhance customer satisfaction and foster the growth of our clientele.

Responsibilities

1. Create new and exciting desserts to renew our menus and engage the interest of customers
2. Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
3. Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
4. Check quality of material and condition of equipment and devices used for cooking
5. Guide and motivate pastry assistants and bakers to work more efficiently
6. Identify staffing needs and help recruit and train personnel
7. Maintain a lean and orderly cooking station and adhere to health and safety standards

Requirements and Skills

1. Proven experience as Pastry Chef, baker or relevant role
2. Great attention to detail and creativity
3. Organizing and leadership skills
4. Willingness to replenish professional knowledge
5. In-depth knowledge of sanitation principles, food preparation and baking techniques, and nutrition
6. Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
7. Certificate in culinary arts, pastry-making, baking or relevant field