Manufacturing Manager

Farm Frites Egypt; Saudi Arabia; On-site; SAR 60,000 - 100,000; Full time

Job summary

An established industry player is seeking a Manufacturing Manager to oversee operations at a cutting-edge facility. This pivotal role involves leading a high-output plant while ensuring safety, efficiency, and adherence to quality standards. The ideal candidate will drive continuous improvement initiatives and collaborate across departments to enhance productivity and operational scalability. If you have a passion for excellence in food manufacturing and a proven track record in leadership, this is your opportunity to make a significant impact in a dynamic environment.

Qualifications

• 10+ years in food manufacturing, with 5 years in a managerial role.
• Strong background in frozen/fried foods manufacturing.

Responsibilities

• Lead daily manufacturing operations and optimize workforce planning.
• Implement safety protocols and manage inventory effectively.

Skills

Team Leadership

Production Optimization

Resource Planning

Regulatory Compliance

Continuous Improvement

Education

Bachelor's degree in Business Administration

Bachelor's degree in Industrial Engineering

Master's degree

Job description

This role will be based at our state of the art new manufacturing facility in Sudair Industrial City.

Position Purpose

To lead and manage the full spectrum of manufacturing operations in a high-output plant, ensuring safe, efficient, and cost-effective production aligned with quality and food safety standards. The Manufacturing Manager is responsible for delivering operational excellence through effective resource planning, production optimization, team leadership, and adherence to regulatory compliance. This role will drive plant performance through continuous improvement initiatives, automation integration, and robust cross-functional collaboration with engineering, quality, maintenance, and supply chain teams. The ultimate goal is to achieve best-in-class productivity, consistent product quality, and operational scalability to support the factory's strategic goals.

Key Responsibilities

• Lead daily manufacturing operation
• Implement safety and food quality protocols
• Optimize workforce planning and training
• Oversee preventive maintenance schedules
• Drive continuous improvement projects
• Manage inventory and production planning
• Coordinate with cross-functional departments
• Monitor KPIs and generate performance reports

Financial Responsibilities

• Prepare and oversee the annual budget for manufacturing operations.
• Control and track costs related to production, maintenance, and logistics.
• Identify and implement cost-reduction initiatives.
• Ensure financial reports are accurate and aligned with company policies.
• Contribute to CAPEX planning for facility and equipment improvements.
• Ensure alignment of operations with cost targets and profitability goals.
• Provide strategic financial reports to senior management for decision-making

Qualifications, Experience & Skills

Academic and professional qualifications:

• Bachelor's degree in Business Administration/ Bachelor's degree in Industrial Engineering, Food Technology, or related field.
• Master's degree preferred.

Experience:

• Minimum 10 years in food manufacturing, with 5 years in a managerial role, preferably in frozen/fried foods