Fresh Food Manager

Nesto Management Office LLC; Saudi Arabia; On-site; SAR 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a Fresh Food Manager to oversee the fresh food counter at Hyper Nesto in KSA. This role is pivotal in ensuring exceptional customer care and operational standards, aimed at maximizing sales and profitability while maintaining costs. The ideal candidate will have a strong background in the retail food industry, with a passion for food and a commitment to quality. Responsibilities include managing food preparation, ensuring compliance with health and safety codes, and conducting regular quality checks. Join a dynamic team and make a significant impact in delivering top-notch fresh food experiences.

Qualifications

• 4+ years of practical experience in the food industry.
• Strong focus on food preparation and management.

Responsibilities

• Ensure customer satisfaction with dining experiences.
• Monitor food safety and sanitation guidelines.
• Conduct quality checks on fresh food products.

Skills

Communication in English

Communication in Hindi

Communication in Arabic

Communication in Malayalam

Retail industry knowledge

Hot food preparation

Management skills

Education

Bachelor's degree in Hospitality Management

Bachelor's degree in Food Service Management

Job description

Purpose of the post

The purpose of Fresh Food Manager in Hyper Nesto - KSA is to take accountability for the fresh food counter, ensuring the delivery of exceptional customer care and operational standards to maximise sales and profitability whilst maintaining costs.

Qualification/Skills Required

Good communication skill in English, Hindi, Arabic and Malayalam

Must have deep knowledge in retail industry.Focus on hot food preparation and management

Good managing skill

Education: Bachelor's degree in Hospitality Management, Food Service Management

Experience: 4 years and above practical experience and a passion for food

Duties & Responsibilities

Suggesting specific items for meal preparation

Following all health and safety codes

Ensure that customers are satisfied with their dining experience

Check food plating and temperature

Check cleanliness and hygiene of the kitchen

Follow food safety and sanitation guidelines and procedures

Monitor and maintain proper temperature levels for refrigerated and frozen fresh food items.

Implement protocols to prevent spoilage and foodborne illnesses.

Assist in budget planning for the fresh food department

Conduct regular quality checks on fresh food products to ensure adherence to standards.

Analyze data to identify areas for improvement and make informed business decisions.