Cook - African Food

DP World - Jeddah; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading company in Jeddah is seeking a skilled Chef to prepare and serve nutritious meals for a large staff. The role involves menu planning and ensuring high standards of food safety and hygiene while introducing culturally diverse dishes. Candidates should have a culinary diploma and significant experience in mass catering, with a readiness to work flexible hours.

Qualifications

• Minimum of 4 years cooking experience in camps or project environments.
• Proven experience in mass catering for large groups.
• Proficiency in English; knowledge of Arabic is an advantage.

Responsibilities

• Prepare and serve meals for 250 employees.
• Develop weekly menu plans incorporating diverse meals.
• Ensure compliance with health and safety standards.

Skills

Organizational skills

Food preparation skills

Communication

Ability to collaborate

Flexibility

Education

Professional certificate or diploma in Culinary Arts

Training in food health and safety systems

Job description

JOB PURPOSE:

Responsible for professionally preparing and serving daily balanced, nutritious meals in line with health and safety standards, catering to staff with culturally appropriate dishes in a hygienic environment. The chef Will also introduce authentic and innovative Ghanaian and Kenyan cuisine to the Saudi Arabian dining experience, showcasing regional flavors while maintaining high standards of quality and taste.

KEY ACCOUNTABILITIES:

• Prepare and serve daily meals (breakfast, lunch, and dinner) in an organized, timely, and professional manner.
• Ability to prepare food (Breakfast, Lunch, dinner) for 250 employees
• Develop and implement weekly menu plans that meet the nutritional and energy requirements of the staff.
• Incorporate culturally diverse meals in menu planning, including authentic African dishes (e.g., Jollof Rice, Nyama Choma) as needed.
• Maintain the highest standards of cleanliness and food safety in strict adherence to local and international health regulations.
• Monitor stock levels and ensure the continuous availability of quality food supplies by coordinating with the Manager - Catering Services.
• Supervise the daily cleaning and maintenance of kitchen facilities and equipment.
• Minimize food waste and optimize resource utilization.
• Collaborate with the team to ensure smooth kitchen operations and submit daily reports as required.
• Ensure health and food safety standards are applied at all stages of food preparation and service.
• Promote and enforce safety, hygiene, and discipline in the work area.
• Ensure adherence to safe work practices and full compliance with company HSE (Health, Safety, and Environment) policies and procedures.

Skills

QUALIFICATIONS:

• Professional certificate or diploma in Culinary Arts or equivalent (preferred).
• Training or formal knowledge in food health and safety systems (preferred).
• Proficiency in English; knowledge of Arabic is an advantage.

EXPERIENCE AND SKILLS:

• Minimum of 4 years of cooking experience, preferably in camps or project environments in Africa.
• Proven experience in mass catering for large groups.
• High-level organizational and food preparation skills.
• Good communication skills and ability to collaborate effectively with a team.
• Ability to adapt to different work requirements and diverse environments.
• Flexibility in working hours and willingness to operate in remote locations.
• Ability to work under pressure while maintaining quality and safety standards.
• Proper Corporation with Kitchen team
• Able to work long hours as per kitchen operation require (Ex. Holy Month of Ramadan)
• Willingness to work early mornings, evenings, and weekends if needed