Chef de Cuisine – Specialty American Restaurant

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

An established industry player is seeking a dynamic Chef de Cuisine to lead a Specialty American Concept kitchen. This role involves crafting an innovative menu that combines classic and modern American culinary techniques while ensuring top-notch food quality and presentation. You will oversee kitchen operations, mentor staff, and collaborate with department heads to enhance guest satisfaction. If you have a passion for American cuisine and the skills to thrive in a high-pressure environment, this opportunity is perfect for you. Join us and make a significant impact on our dining experiences!

Qualifications

• 5+ years in a senior culinary role, 2+ years as Chef de Cuisine.
• Culinary degree or equivalent professional training required.

Responsibilities

• Design and curate an authentic American menu.
• Oversee kitchen operations and lead the culinary team.
• Maintain high standards of food quality and hygiene.

Skills

Culinary Skills

Leadership

Menu Development

Organizational Skills

Multitasking

Education

Culinary Degree

Job description

Kimpton KAFD Riyadh is a luxurious 212-key hotel nestled in the heart of the King Abdullah Financial District. We pride ourselves on delivering unparalleled hospitality, offering five diverse dining options.

We are seeking a dynamic and innovative Chef de Cuisine to lead our Specialty American Concept kitchen. The ideal candidate will have a profound passion for American cuisine, a creative flair, and the leadership skills necessary to drive our culinary team to new heights.

Key Responsibilities:

Menu Development: Design and curate an authentic and contemporary American menu that resonates with our guests, incorporating both classic and modern culinary techniques.

Kitchen Leadership: Oversee daily kitchen operations, ensuring efficiency, consistency, and high-quality food preparation. Lead, mentor, and develop kitchen staff, fostering a collaborative and positive work environment.

Quality Control: Maintain the highest standards of food quality, presentation, and taste. Implement and uphold strict hygiene and sanitation protocols in compliance with local health regulations.

Inventory Management: Monitor inventory levels, conduct regular stock checks, and liaise with suppliers to source the finest and freshest ingredients. Manage food costs and minimize waste through effective planning and forecasting.

Collaboration: Work closely with the Food & Beverage Manager and other department heads to ensure seamless service delivery and enhance guest satisfaction. Participate in menu tastings, promotional events, and contribute to marketing initiatives.

Qualifications:

Experience: A minimum of 5 years in a senior culinary role, with at least 2 years as a Chef de Cuisine or similar position in a high-end American cuisine restaurant.

Education: Culinary degree or equivalent professional training from a recognized institution.

Skills: Exceptional culinary skills with a deep understanding of American cooking techniques and trends. Strong leadership and team management abilities. Excellent organizational and multitasking skills.

Attributes: Creative, innovative, and passionate about culinary arts. Ability to thrive in a high-pressure environment and adapt to changing guest preferences.

Join us at Kimpton KAFD Riyadh and be a part of crafting exceptional dining experiences that leave a lasting impression.