All Day Dining Restaurant Manager (Talent Bank)

Four Seasons Hotels and Resorts; Riyadh; On-site; SAR 30,000 - 70,000; Full time

Job summary

An established industry player is seeking a dynamic Restaurant Manager to oversee its All-Day Dining Restaurant. This role requires a service-driven professional with a strong background in staff management and operational excellence within a luxury hospitality setting. You will lead daily operations, ensure exceptional guest experiences, and collaborate with culinary teams on menu planning. The position offers a competitive salary and comprehensive benefits, along with opportunities for training and development. If you're passionate about delivering outstanding service and creating memorable dining experiences, this is the perfect opportunity for you.

Benefits

Competitive salary

Comprehensive benefits package

Complimentary accommodation at other hotels

Complimentary dry cleaning

Complimentary employee meals

Qualifications

• Proven experience as a Restaurant Manager in a luxury hotel environment.
• Strong leadership and communication skills required.

Responsibilities

• Lead and manage all aspects of the all-day dining outlet.
• Maintain service standards for a luxury dining experience.
• Monitor and manage restaurant budgets and profitability.

Skills

Leadership

Communication

Problem-solving

Customer Service

Food and Beverage Operations

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one, and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us, or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

About the role

Four Seasons Hotel is seeking a dynamic and experienced Restaurant Manager to oversee our All-Day Dining Restaurant. The ideal candidate will ensure an exceptional guest experience aligned with Four Seasons brand standards, efficient service, and seamless team coordination.
This leadership role requires a service-driven professional with a strong background in staff management and operational excellence within a 5-star hospitality environment.

What you will do

Lead and manage all aspects of the all-day dining outlet, including breakfast, lunch, and dinner service. Maintain and elevate service standards to ensure a luxury dining experience. Oversee daily floor operations, guest relations, reservations, and dining room setup. Develop and train the service team to ensure consistent service excellence and product knowledge. Collaborate with the Executive Chef and culinary team on menu planning, food presentation, and seasonal promotions. Monitor and manage restaurant budgets, including labor costs, food costs, and profitability. Ensure full compliance with health, safety, and hygiene standards. Handle guest feedback professionally, resolving complaints promptly and effectively. Coordinate with other departments (e.g., kitchen, sales, marketing, front office) to support special events, promotions, and VIP experiences. Conduct regular team meetings, briefings, and performance evaluations. Implement operational procedures, SOPs, and staff scheduling to ensure efficiency.

What you bring

Proven experience as a Restaurant Manager in a luxury hotel environment. Strong leadership, communication, and problem-solving skills. Knowledge of food and beverage operations, service standards, and industry trends. Ability to work in a fast-paced environment and manage multiple tasks effectively. Excellent customer service and team management abilities. Flexibility to work shifts, including weekends and holidays. Strong communication skills. Japanese language ability is an advantage.

What we offer

Competitive salary, wages, and a comprehensive benefits package. Excellent training and development opportunities. Complimentary accommodation at other Four Seasons Hotels and Resorts. Complimentary dry cleaning. Complimentary employee meals.
Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons offers the opportunity to build a lifelong career with global potential and a true sense of pride in work well done.