Pastry Chef

Hilton; Medina; On-site; SAR 30,000 - 45,000; Full time

Job summary

A leading global hospitality company is seeking a Pastry Chef to operate the pastry section of the kitchen, ensuring high-quality dessert offerings and creative menu development. The role involves supervising preparation, managing food costs, and maintaining hygiene standards. Candidates should have experience in high-volume food production and a relevant trade qualification.

Qualifications

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef.
• Strong planning and organizational skills.

Responsibilities

• Assist in running the pastry section of the kitchen.
• Ensure high quality in all dessert offerings.
• Supervise and coordinate all pastry and dessert preparation.

Skills

Creativity

Supervisory Skills

Communication

Planning and Organizational Skills

Education

Relevant Trade Qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. You will also plan production and develop seasonal offerings. Specific responsibilities include:

• Assist in running the pastry section of the kitchen
• Ensure high quality in all dessert offerings
• Bring creativity to pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to meet daily requirements
• Develop seasonal menu offerings
• Manage food cost controls to contribute to revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Hilton seeks Pastry Chefs who are committed to guest satisfaction and teamwork. To succeed in this role, candidates should demonstrate:

• Minimum of 2 years experience as a Pastry Chef de Partie or Pastry Chef in high-volume food production
• Creative approach to pastry
• Strong supervisory skills
• Relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• High customer service standards
• Excellent grooming standards
• Strong planning and organizational skills
• Dedication to service excellence and continuous improvement

Preferred additional capabilities include:

• Relevant qualifications for the role
• Ability to work various shifts, including weekends and evenings
• Proficiency with Microsoft Word, Excel, and Outlook

What will it be like to work for Hilton?

Hilton is a leading global hospitality company offering luxurious hotels and resorts worldwide. For nearly a century, Hilton has provided exceptional accommodations, service, and amenities. Our vision is "to fill the earth with the light and warmth of hospitality," uniting us as a team to create memorable experiences. Our team members are at the heart of our success.

Work Location: DoubleTree by Hilton Madinah Gate

Schedule: Full-time

Brand: DoubleTree by Hilton

Job Category: Culinary