Demi Chef de Partie – Staff Cafeteria – Four Seasons Resort and Residences AMAALA at Triple Bay[...]

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel is seeking a Demi Chef de Partie to support the colleague dining experience by preparing nutritious meals. The successful candidate will assist in the pre-opening of the staff cafeteria, ensure high culinary standards, and comply with food safety regulations. Ideal candidates have experience in high-volume kitchens, possess strong cooking skills, and are fluent in Arabic and English.

Benefits

Housing and transportation

30 days vacation plus public holidays

Medical and life insurance

Employee Assistance Program

Qualifications

• Previous experience as a Demi Chef or strong Commis in a high-volume kitchen.
• Solid foundation in basic cooking techniques and kitchen operations.
• Fluency in Arabic and English is essential.

Responsibilities

• Support the pre-opening setup of the staff cafeteria kitchen.
• Prepare and cook a variety of dishes as directed by the Chef de Partie.
• Maintain food safety, hygiene, and cleanliness standards throughout the kitchen.

Skills

Teamwork

Flexibility

Ability to work under pressure

Passion for high-quality meals

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About the Role
As Demi Chef de Partie in the Staff Cafeteria, you will contribute to the success of the colleague dining experience by preparing and delivering nutritious, well-balanced meals. You will play an important role in both the pre-opening phase and the smooth operation of daily meal services.

What You Will Do

• Support the pre-opening setup of the staff cafeteria kitchen, including organizing workstations and assisting with menu trials.

  
  

• Prepare and cook a variety of dishes as directed by the Chef de Partie to ensure a consistent and high-quality food offering.

  
  

• Maintain food safety, hygiene, and cleanliness standards throughout the kitchen.

  
  

• Work closely with other culinary team members to ensure timely and efficient meal service.

  
  

• Assist with stock control and ensure proper storage and labeling of food items.

  
  

• Help train and support junior team members as needed.

  
  

What You Bring

• Previous experience as a Demi Chef or strong Commis in a high-volume kitchen, ideally in a hotel or staff dining environment.

  
  

• Solid foundation in basic cooking techniques and kitchen operations.

  
  

• Teamwork, flexibility, and the ability to work under pressure.

  
  

• Passion for delivering high-quality meals in a supportive work environment.

  
  

• Pre-opening experience is a plus.

  
  

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in Arabic and English is essential.

  
  

What We Offer

• Competitive salary in a tax-free environment.

  
  

• Housing and transportation.

  
  

• 30 days of vacation plus public holidays.

  
  

• Complimentary meals and uniform cleaning.

  
  

• Medical and life insurance.

  
  

• Employee Assistance Program and worldwide complimentary room nights.

  
  

• Opportunities for growth and development.

  
  

Schedule & Hours
Full-time role.

Localization Requirement
Supporting the Saudi nationalization scheme, we are looking forward to connecting with Saudi nationals who have a passion for cooking and hospitality. Suitable candidates must be eligible to work in Saudi Arabia. Fluency in Arabic and English is essential.