Demi Chef de Partie – Room Service

InterContinental Hotels Group; Riyadh Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading international hotel chain in Riyadh is looking for a Demi Chef de Partie for their Room Service team. You will play a key role in delivering exceptional culinary experiences directly to guests. The ideal candidate should have experience in high-volume kitchen environments and a strong passion for food presentation and guest satisfaction. Flexibility to work shifts, including weekends, is required.

Qualifications

• Previous experience in a similar role within a hotel or high-volume kitchen environment.
• Strong knowledge of food safety, hygiene, and HACCP standards.
• Passion for food presentation and creativity in culinary techniques.

Responsibilities

• Prepare and present dishes for Room Service in line with established recipes.
• Assist the Chef de Partie in managing the kitchen section.
• Maintain the highest levels of food hygiene and cleanliness.

Skills

Food safety knowledge

Creativity in food presentation

Ability to work under pressure

Team player attitude

Job description

Overview

Crowne Plaza Hotels & Resorts – Location: Saudi Arabia, Riyadh

As a Demi Chef de Partie – Room Service, you will support the kitchen operations dedicated to In-Room Dining, ensuring guests enjoy exceptional culinary experiences delivered directly to their rooms. You will assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes, maintaining consistency and adhering to brand standards.

Key Responsibilities

• Prepare and present dishes for Room Service in line with established recipes and brand standards.
• Assist the Chef de Partie in managing the section, ensuring smooth daily operations.
• Maintain the highest levels of food hygiene, safety, and cleanliness in the workplace.
• Contribute to menu development and suggest improvements based on guest preferences and trends.
• Support in stock control, receiving deliveries, and minimizing food wastage.
• Ensure timely preparation and delivery of orders to enhance guest satisfaction.
• Work collaboratively with colleagues across Culinary and Food & Beverage to achieve service excellence.
• Adhere to IHG service culture, ensuring every guest feels valued and cared for.

What We Need from You

• Previous experience in a similar role within a hotel or high-volume kitchen environment.
• Strong knowledge of food safety, hygiene, and HACCP standards.
• Passion for food presentation and creativity in culinary techniques.
• Ability to work under pressure and handle multiple tasks efficiently.
• Team player with a proactive and positive attitude.
• Flexibility to work varied shifts, including weekends and public holidays.