Demi Chef de Partie-Butcher

RAFFLES; Jeddah; On-site; SAR 24,000 - 48,000; Full time

Job summary

An established industry player is looking for a skilled Demi Chef de Partie-Butcher to join their culinary team in Jeddah. In this role, you will be essential in preparing and butchering various meats while adhering to the highest quality and safety standards. You will collaborate with the kitchen staff, manage inventory, and help develop new menu items. This position offers an exciting opportunity to showcase your butchery skills and contribute to a vibrant culinary environment. If you have a passion for food and a commitment to excellence, this is the perfect role for you.

Qualifications

• 2-3 years of experience as a butcher or Demi Chef de Partie.
• Excellent knife skills and knowledge of meat preparation methods.

Responsibilities

• Prepare and portion meats according to menu specifications.
• Maintain cleanliness and adhere to food safety regulations.
• Train junior staff in butchery techniques.

Skills

Knife Skills

Butchery Techniques

Food Safety Principles

Communication Skills

Teamwork Skills

Physical Stamina

Education

Culinary Degree or Diploma

Food Safety Certification

Tools

Butchery Equipment

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

We are seeking a skilled and efficient Demi Chef de Partie-Butcher to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for the preparation and butchery of various meats, ensuring the highest standards of quality and food safety.

• Prepare and portion various types of meat according to menu specifications and chef's instructions
• Maintain a clean and organized work area, adhering to all food safety and hygiene regulations
• Operate and maintain butchery equipment, including knives, saws, and grinders
• Collaborate with other kitchen staff to ensure timely preparation of meat dishes
• Assist in inventory management and ordering of meat products
• Implement proper storage and rotation of meat products to minimize waste
• Contribute to menu development by suggesting new meat preparations or cuts
• Train and mentor junior kitchen staff in butchery techniques and meat preparation
• Ensure compliance with halal meat preparation standards
• Adapt to changing needs and assist in other kitchen areas as required

Qualifications

• Proven experience (2-3 years minimum) as a butcher or Demi Chef de Partie in a professional kitchen setting
• Excellent knife skills and proficiency in various butchery techniques
• Strong knowledge of different meat cuts, preparation methods, and portion control
• Understanding of food safety principles and hygiene practices
• Ability to work efficiently in a fast-paced environment
• Good communication and teamwork skills
• Physical stamina to stand for extended periods and lift heavy items
• Culinary degree or diploma preferred
• Current food safety certification required
• Knowledge of halal meat preparation practices
• Familiarity with local Saudi cuisine and meat preferences is a plus
• Ability to work in Jeddah, Saudi Arabia, and adapt to the local work environment