Demi Chef de Partie Baker

Raffles Hotels & Resorts; Jeddah; On-site; SAR 30,000 - 50,000; Full time

Job summary

Join a prestigious culinary team as a Demi Chef de Partie Baker in Jeddah, where creativity meets high standards of quality. In this exciting role, you will craft delicious baked goods and pastries while ensuring a clean and efficient kitchen environment. Collaborate with talented chefs, contribute to menu development, and mentor junior staff in baking techniques. This position offers a unique opportunity to showcase your passion for baking in a luxurious setting, making every guest's experience memorable. If you thrive in a fast-paced environment and have a flair for creativity, this is the perfect opportunity for you.

Qualifications

• 2-3 years of experience in a professional kitchen focusing on baking.
• Excellent knowledge of food safety practices and certification.

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts.
• Train and mentor junior kitchen staff in baking techniques.

Skills

Baking Techniques

Pastry Preparation

Food Safety Practices

Organizational Skills

Communication Skills

Education

Culinary Degree or Diploma

Job description

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and passionate Demi Chef de Partie Baker to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating delicious baked goods and pastries while maintaining high standards of quality and efficiency.

• Prepare and bake a variety of breads, pastries, and desserts according to recipes and quality standards
• Assist the Chef de Partie in managing daily bakery operations and production schedules
• Ensure proper food handling, storage, and sanitation practices are followed at all times
• Collaborate with other kitchen staff to coordinate meal preparation and service
• Monitor inventory levels and communicate restocking needs to the Chef de Partie
• Train and mentor junior kitchen staff in baking techniques and procedures
• Contribute to menu development by suggesting new bakery items and improvements to existing recipes
• Maintain a clean and organized work environment
• Adapt to changing priorities and handle multiple tasks efficiently
  
  

Qualifications

• Culinary degree or diploma, preferably with a focus on baking and pastry arts
• 2-3 years of experience in a professional kitchen, with a strong background in baking and pastry
• Proficiency in various baking techniques and pastry preparation
• Excellent knowledge of food safety practices and current Food Safety Certification
• Strong organizational skills and ability to work efficiently in a fast-paced environment
• Detail-oriented with a commitment to quality and consistency
• Ability to work collaboratively as part of a team
• Excellent communication skills in English; knowledge of Arabic is a plus
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Creativity and passion for developing new bakery items and improving existing recipes
  
  

Additional Information

• Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.