Demi Chef de Partie Baker

RAFFLES; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player is looking for a passionate Demi Chef de Partie Baker to join their culinary team in Jeddah. In this exciting role, you will create delicious baked goods and pastries, ensuring high standards of quality and efficiency. You'll collaborate with a talented kitchen staff, manage daily operations, and contribute to menu development by suggesting innovative bakery items. This position offers a fantastic opportunity to showcase your baking skills while working in a dynamic environment that values creativity and teamwork. If you have a culinary degree and a passion for baking, this role could be your next great adventure!

Qualifications

• 2-3 years of experience in a professional kitchen focusing on baking.
• Strong knowledge of food safety practices and baking techniques.

Responsibilities

• Prepare and bake a variety of breads and pastries according to recipes.
• Assist in managing daily bakery operations and train junior staff.

Skills

Baking Techniques

Food Safety Practices

Organizational Skills

Communication Skills

Creativity

Education

Culinary Degree or Diploma

Job description

We are seeking a talented and passionate Demi Chef de Partie Baker to join our culinary team in Jeddah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating delicious baked goods and pastries while maintaining high standards of quality and efficiency.

Responsibilities

• Prepare and bake a variety of breads, pastries, and desserts according to recipes and quality standards
• Assist the Chef de Partie in managing daily bakery operations and production schedules
• Ensure proper food handling, storage, and sanitation practices are followed at all times
• Collaborate with other kitchen staff to coordinate meal preparation and service
• Monitor inventory levels and communicate restocking needs to the Chef de Partie
• Train and mentor junior kitchen staff in baking techniques and procedures
• Contribute to menu development by suggesting new bakery items and improvements to existing recipes
• Maintain a clean and organized work environment
• Adapt to changing priorities and handle multiple tasks efficiently

Qualifications

• Culinary degree or diploma, preferably with a focus on baking and pastry arts
• 2-3 years of experience in a professional kitchen, with a strong background in baking and pastry
• Proficiency in various baking techniques and pastry preparation
• Excellent knowledge of food safety practices and current Food Safety Certification
• Strong organizational skills and ability to work efficiently in a fast-paced environment
• Detail-oriented with a commitment to quality and consistency
• Ability to work collaboratively as part of a team
• Excellent communication skills in English; knowledge of Arabic is a plus
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift up to 50 pounds
• Creativity and passion for developing new bakery items and improving existing recipes