Demi Chef de partie

Accor Hotels; Tabuk; On-site; SAR 30,000 - 60,000; Full time

Job summary

Join a forward-thinking company as a Demi Chef de Partie at a luxurious new resort opening at The Red Sea. This role offers an exciting opportunity to contribute to a high-end culinary experience, working closely with an innovative team. You'll be responsible for maintaining high standards of food preparation and presentation while mentoring junior staff. If you are passionate about food and hospitality, this position allows you to make a significant impact in a vibrant and creative environment.

Benefits

Competitive salary package

Development opportunities

Discounts across Ennismore brands

Creative work environment

Qualifications

• Minimum 4+ years of culinary experience, with at least 2 years in a Commis 1 or similar role.
• Strong organizational and time-management skills are essential.

Responsibilities

• Assist in running a designated section of the kitchen and ensure high standards.
• Support the Chef de Partie and Sous Chef with menu execution and training junior staff.

Skills

Culinary Skills

Food Safety Knowledge

Time Management

Team Leadership

Education

Degree in Culinary Arts

Job description

Company Description

We are looking for aDemi Chef de partieto join the pre-opening ofSLS The Red Sea.

Ennismore, with its luxury brand SLS Hotels, is currently opening a magnificent project in the oasis that is The Red Sea.SLS The Red Seais planned to open in 2025.

Introducing the newest gem of dazzling luxury to reach The Red Sea project: resort offers 150 luxurious keys, complemented by an impressive array of 7 distinct Food & Beverage outlets and a rejuvenating spa sanctuary. Catering to both adults seeking a getaway and families craving connection and some adventure, this hotel brings a wonderland of extraordinary experiences to The Red Sea, providing an array of amenities and activities tailored for travelers of all ages.

This project is not for the faint at heart. At Ennismore, we are ambitious, and this project is a perfect example of that. If you are looking to make your mark as we expand further into the Kingdom of Saudi Arabia, build an exciting hotel with lots to offer, and curate the team with some of the best and brightest in the lifestyle and luxury hospitality space, this might just be the right fit for you.

Job Description

Position Summary:

The Demi Chef de Partie assists in running a designated section of the kitchen, working closely with the Chef de Partie to ensure high standards of food preparation, presentation, and hygiene. This role involves hands-on cooking, preparing mise en place, maintaining cleanliness, and mentoring junior staff. The Demi Chef de Partie contributes to the smooth operation of culinary service across the hotel’s outlets, supporting the team in delivering refined and consistent dining experiences.

Key Responsibilities:

Culinary Leadership

• Support the Chef de chef de partie and Sous Chef with to execute given menus
• Ensure high standards of food preparation and presentation across all kitchen sections.
• Assist the Chef de partie and Sous Chef to comply with recipe standards, portion sizes and maintain consistency of the quality accordingly.
• Supervise and train junior staff in your area of responsibility.

People Management

• Support the Chef de partie and Sous Chef to train, coach and mentor kitchen personnel.
• Understand the Job Descriptions and responsibilities of subordinates in the outlet or involved in the outlet.
• Attend training and development programs as and when required, improving performance, and promoting the development of the team.
• Evaluate objectively the performance of subordinates and conduct periodically appraisals.
• Foster a positive, respectful, and high-performance kitchen culture.

Operations & Cost Control

• Uphold all the food policies and procedures in the kitchen and ensures compliance.
• Monitor portion and waste control
• Prepare, cook and present dishes in your area with the highest standards.
• Ensure mise en place is completed before service.
• Maintain accurate inventory records; assist to oversee ordering.
• Ensure efficient use of resources and minimize food waste.
• Oversee equipment conditions and report deficiencies accordingly.

Compliance & Safety

• Enforce strict adherence to food safety, hygiene, and sanitation standards.
• Maintain compliance with local health regulations and food handling policies.

Collaboration & Guest Experience

• Handle special dietary requests, VIP services, and menu modifications as needed in collaboration with the Chef de partie.
• Maintain a strong presence during service and interact with guests when appropriate.

Qualifications

• Degree in Culinary Arts or related field preferred
• Experience in 5-star luxury hotel / high-quality standalone restaurant
• Minimum 4+ years of culinary experience, with at least 2 years in a Commis 1 or similar role
• In-depth knowledge of food safety regulations and culinary techniques
• Strong organizational and time-management skills
• Passionate about food, innovation, and guest experience
• Physically able to stand for extended periods and lift up to 20kg

Additional Information

What's in it for you...

• The opportunity to join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to challenge the norm and work in an environment that is both creative and rewarding.
• Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
• A competitive package and plenty of opportunity for development.
• Excellent discounts across the entire Ennismore family of brands.

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder-built brands with purpose at their heart. Ennismore is a joint- venture with Accor, formed in 2021.