Demi Chef De Partie

Al Khozama Investment; Saudi Arabia; On-site; SAR 18,000 - 30,000; Full time

Job summary

An established industry player is seeking a dedicated kitchen assistant to support the Chef de Partie in a vibrant culinary environment. This role involves assisting with food preparation, ensuring hygiene standards, and training new team members. You'll play a crucial part in optimizing kitchen operations and maintaining high-quality food safety standards. Join a dynamic team where your contributions will enhance the culinary experience and foster a positive work atmosphere. If you're passionate about cooking and teamwork, this opportunity is perfect for you.

Qualifications

• Ability to assist in all kitchen sections under Chef de Partie.
• Knowledge of food handling and sanitation standards.

Responsibilities

• Assist in preparing daily mise en place and managing supplies.
• Enforce health and hygiene standards while training new staff.

Skills

Food Preparation

Health and Hygiene Standards

Communication Skills

Team Management

Education

Food Safety Certification

Job description

Responsibility and ability to assist all different types of sections in a kitchen, under the guidance of the Chef de Partie.

JOB DUTIES AND RESPONSIBILITIES:

OPERATION:

• Assisting Chef de Partie in preparing the daily mise en place in the designated section.
• Ensuring adequacy of supplies at the cooking station.
• Preparing ingredients that should be frequently available (vegetables, spices, etc.).
• Following the guidance of Chef de Partie.
• Optimizing the cooking process with attention to speed and quality.
• Enforcing strict health and hygiene standards.
• Assisting with the management of health and safety and food hygiene practices.
• Managing and training Commis Chef de Partie and Commis Chef.
• Contributing to maintaining kitchen and food safety standards.
• Maintaining good oral communication.
• Adhering to company rules, procedures, and brand guidelines.
• Being aware of responsibilities regarding Health and Safety at Work, reporting hazards or accidents.
• Attending training sessions and team meetings, contributing actively.
• Maintaining quality standards of designated duties.

ADMINISTRATION:

• Following SOPs, manuals, and recipes consistently.
• Ensuring compliance with food handling and sanitation standards.
• Handling food at proper temperatures.
• Maintaining grooming and hygiene standards.
• Keeping required food handling and sanitation certifications up to date.
• Reporting hazardous situations or accidents to management.

COMMUNICATION:

• Attending daily team briefings.
• Demonstrating professional behavior to foster a positive work environment.

HR & TRAINING:

• Training new Commis Chefs.