Demi Chef de Partie

InterContinental; Saudi Arabia; On-site; SAR 30,000 - 70,000; Full time

Job summary

Join a forward-thinking company in the hospitality industry as a culinary professional. In this role, you will assist in the preparation and cooking of exquisite dishes, ensuring they meet high standards of taste and presentation. You'll collaborate with a talented team, engage with guests, and contribute to a vibrant kitchen environment. This position offers a competitive salary and a range of benefits, including impressive room discounts and comprehensive training. If you are passionate about culinary arts and thrive in a dynamic setting, this opportunity is perfect for you.

Benefits

Competitive Salary

Full Uniform

Room Discounts

Comprehensive Training

Qualifications

• Minimum 2 years of experience in a professional kitchen, preferably in a hotel.
• Culinary Certificate or Diploma from a recognized culinary school.

Responsibilities

• Assist in preparation and cooking of dishes according to hotel standards.
• Ensure proper portioning, seasoning, and presentation of all food items.
• Maintain hygiene, sanitation, and safety regulations in the kitchen.

Skills

Culinary Skills

Food Presentation

Hygiene and Sanitation

Team Coordination

Guest Engagement

Education

Culinary Certificate or Diploma

Job description

• Assist in the preparation and cooking of dishes according to hotel standards and recipes
• Ensure proper portioning, seasoning, and presentation of all food items
• Support plating and ensure dishes meet the hotel's aesthetic standards
• Conduct regular tasting to ensure quality and consistency
• Adjust recipes or preparation methods as needed to maintain standards
• Maintain consistency in taste, texture, and visual presentation
• Coordinate daily with chefs, kitchen assistants, and stewards for smooth kitchen operations
• Assist in mentoring and training junior kitchen staff and apprentices
• Communicate effectively to ensure kitchen efficiency and timely service
• Participate in live cooking stations or special events
• Engage with guests and gather feedback when applicable
• Maintain accurate records of recipes, inventory, and production schedules
• Ensure adherence to all hygiene, sanitation, and safety regulations
• Follow HACCP guidelines and company policies
• Clean and sanitize workstations and equipment at the end of each shift
• Organize supplies and prepare for the next day's operations
• Review feedback and adjust plans accordingly

Qualifications:

• Culinary Certificate or Diploma from a recognized culinary school or hospitality institute.
• Minimum 2 years of experience in a professional kitchen, preferably in a hotel or fine dining environment.

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life including a full uniform, impressive room discounts, and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance.

IHG gives every member of the team the room they need to belong, grow, and make a difference in a collaborative environment. We know that to work well, we need to feel well both inside and outside of work and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you'll become part of our ever-growing global family.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B
• Front Desk