Demi Chef De Partie

Accor Hotels; Riyadh Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

Accor Hotels is looking for a talented Demi Chef De Partie to join their culinary team in Riyadh. This position involves preparing high-quality dishes, contributing to menu development, and ensuring kitchen efficiency. The ideal candidate will have culinary education and experience, alongside strong leadership and communication skills.

Qualifications

• Proven experience as a Demi Chef De Partie or similar.
• Strong knowledge of various cuisines and cooking techniques.
• Ability to develop and follow recipes consistently.

Responsibilities

• Assist in the preparation and cooking of dishes according to recipes.
• Ensure proper food storage and handling practices.
• Support the Chef de Partie in managing daily kitchen operations.

Skills

Food preparation

Attention to detail

Communication

Leadership

Education

Certificate to Associate's degree in Culinary Arts

Job description

Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a talented and passionate Demi Chef De Partie to join our culinary team in Riyadh, Saudi Arabia. As a key member of our kitchen staff, you will work closely with the Chef de Partie to ensure the highest standards of food quality and presentation while contributing to the overall success of our culinary operations.

• Assist in the preparation and cooking of dishes according to recipes and quality standards
• Contribute to menu development by proposing new recipes and innovative culinary ideas
• Ensure proper food storage and handling practices to maintain food safety and quality
• Collaborate with kitchen staff to maintain a clean and organized work environment
• Support the Chef de Partie in managing daily kitchen operations and staff coordination
• Oversee food production and presentation during service times
• Monitor and control food waste to optimize kitchen efficiency
• Participate in inventory management and stock rotation
• Train and mentor junior kitchen staff members
• Maintain compliance with all health and safety regulations, including HACCP guidelines
• Step in for the Chef de Partie when necessary, demonstrating leadership and decision-making skills

Qualifications

• Culinary education (Certificate to Associate's degree in Culinary Arts or equivalent)
• Proven experience as a Demi Chef De Partie or in a similar culinary role
• Strong knowledge of various cuisines and cooking techniques
• Excellent food preparation and presentation skills
• Ability to develop and follow recipes consistently
• Proficiency in kitchen equipment operation and maintenance
• Strong understanding of food safety principles and HACCP guidelines
• Exceptional attention to detail and commitment to quality
• Excellent time management and organizational skills
• Ability to work efficiently under pressure in a fast-paced environment
• Strong communication and interpersonal skills
• Demonstrated leadership potential and team player mentality
• Flexibility to work various shifts, including weekends and holidays
• Ability to stand for extended periods and lift up to 50 pounds
• Proficiency in English; knowledge of Arabic is a plus
• Willingness to work in a multicultural environment

Additional Information

Your Team and Working Environment:

Join our passionate and dedicated culinary team as a Demi Chef De Partie, where culinary skill, creativity, and attention to detail are at the core of everything we do. In this dynamic and fast-paced kitchen environment, you’ll assist in preparing and presenting high-quality dishes, supporting the Chef De Partie and contributing to a seamless kitchen operation. Surrounded by professional chefs who value teamwork, precision, and innovation, you’ll play an important role in delivering memorable dining experiences—one plate at a time.

Our Commitment to Diversity & Inclusion:

We are committed to fostering an inclusive and diverse workplace where everyone feels respected, supported, and empowered to grow. Regardless of background or experience, we celebrate individuality and provide equal opportunities for all team members to thrive and succeed.