Demi Chef de Partie

Rotana Hotel; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

An established industry player in the hospitality sector is seeking a skilled Demi Chef de Partie specializing in Hot Kitchen. This exciting role involves assisting in the preparation and production of hot dishes, ensuring quality and presentation standards are met, and collaborating with the culinary team for seamless kitchen operations. If you thrive in a fast-paced environment and have a passion for culinary arts, this position offers a fantastic opportunity to showcase your skills and creativity in food preparation. Join a dynamic team where your contributions will be valued and celebrated!

Qualifications

• Proven experience as a Demi Chef de Partie or similar role.
• In-depth knowledge of hot kitchen techniques and equipment.

Responsibilities

• Assist in preparing hot dishes according to recipes and standards.
• Ensure food quality and presentation meets established standards.
• Monitor inventory levels of ingredients and supplies.

Skills

Hot kitchen techniques

Food safety and sanitation regulations

Time management

Teamwork

Attention to detail

Creativity in food presentation

Ability to follow recipes

Physical stamina

Adaptability

Communication skills

Job description

Job Summary:
We are looking for a skilled Demi Chef de Partie specializing in Hot Kitchen to join our culinary team. The ideal candidate will assist in the preparation and production of hot dishes under the supervision of the Chef de Partie.

Job Responsibility:

1. Assist in the preparation of hot dishes according to the recipes and standards set by the Chef de Partie.
2. Ensure the quality of food production and presentation meets the established standards.
3. Monitor and maintain inventory levels of ingredients and supplies in the hot kitchen.
4. Adhere to all sanitation and food safety regulations in the kitchen.
5. Collaborate with teammates to ensure smooth kitchen operations and timely service.

Candidate Requirements:

1. Proven experience working as a Demi Chef de Partie or similar role in a professional kitchen.
2. In-depth knowledge of hot kitchen techniques, equipment, and ingredients.
3. Ability to work well under pressure in a fast-paced environment.
4. Strong attention to detail and organizational skills.
5. Excellent communication and teamwork abilities.

Skills:

1. Proficiency in preparing and executing hot kitchen dishes.
2. Strong knowledge of food safety and sanitation regulations.
3. Ability to work efficiently in a high-pressure kitchen environment.
4. Excellent time management and organization skills.
5. Team player with good communication skills.
6. Creativity and attention to detail in food presentation.
7. Knowledge of various cooking techniques and food ingredients.
8. Ability to follow recipes accurately and adapt to changing menus.
9. Physical stamina to stand for long hours and lift heavy objects.
10. Willingness to learn and develop new culinary skills.

Company Industry:

• Hotels
• Hospitality

Department / Functional Area:

• Chefs
• F&B